Historical and Miscellaneous	1156 1158
Power, Refrigerating and Cooling	1158 1160
Analytical Methods and Scientific Station Reports	1160 1162
Materials in the Brewery	1162 1164
Micro-organisms	1164 1166 1168
Brewery Outfit	1168 1170
Principles of Brewing and Beer	1170 1172 1174
Brewing Operations	1174 1176 1178 1180 1182
Bottle Beer and Bottling	1182
Cleansing, Varnishing, Pitching, etc.	1182 1184
By-products and their Utilization	1184
Figuring in the Brewery	1184
Legal Relations of the Brewer	1184