| Calculating the Yield of Extract | 914 916 918 920 922 |
| Calculating the Materials | 922 924 |
| Calculating the Cost | 924 926 |
| Calculating according to M. Schwartz | 926 928 930 932 |
| Mechanical Yield Calculator by J.E. Seibel | 932 934 |
| Heat Calculations According to M. Henius | 934 |
| Calculations Where Water Only is Used | 934 936 |
| Calculations Where Malt or Raw Cereal and Water are Used | 938 |
| Calculations at the Mash Tub | 938 940 942 |
| Calculations by Means of Latent Heat | 942 944 946 |
| Calculation of Attenuation | 946 948 950 952 |
| Figuring in English Breweries | 952 954 956 |