General Outline	586 588
Principles of Malting	588 590
Steeping/Germinating	592 594
Common Floor Malting	594 596 598
Kilning	598
American Malting Operations	598 600 602 604
Malting in England	604 606 608
Malting in Europe	608 610 612 614 616
Chemical and Physiological Data and Processes	616 618 620 622 624 626 628
Losses and Gains in Storing and Malting Barley	628 630 632 634 636
Insect Pests	636 638 640 642 644 646