Barrel Aged Beer(s) 2007 Double Brown Recipe
Results

	Brewer	Volume	Efficiency	OG	FG	ABV	IBU	Use
1	Chris Vandergrift	6 Gallons	62%	1.075	1.022	6.9%	37.1	Bourbon Soaked Oak Chips
2	Ed Phalen & Jeff Yeast	10 Gallons	65%	1.090	-	-	40.8	Barrel Aging
3	Kevin Patterson	5 Gallons	62%	1.090	-	-	42	Barrel Aging
4	Nathan Harrison	6 Gallons	65%	1.075	-	-	37.1	Bourbon Soaked Oak Spirals
5	Paul Moss	16 Gallons	89%	1.080	1.024	7.3%	27.2	Barrel Aging
6	Tim Chancellor	11 Gallons	75%	1.088	-	-	48	Barrel Aging
7	Kevin Nowaczyk	12 Gallons	75%	1.090	-	-	34.7	Barrel Aging
8	Ken Klein	5 Gallons	56%	1.080	-	-	34	-
9	Cliff Toner	10 Gallons	-	-	-	-	-	Barrel Aging
10	Bill Caldwell	13 Gallons	78%	1.086	-	-	32.8	Barrel Aging
	Total Brewed:	84 Gallons