Name: Brown Chocolate
Brewer: Chris Vandergrift
Brew Date: 11/13/04
Style: 11C - Southern English Brown Ale

1st Place - Mountain Brewer Open 2005

Stats:
All Grain
Batch Size = 5 gallons
OG = 1.058
FG = 1.012
ABV = 6.03%
IBU = 26.19
Mash Temp = 155F, 1 hour
Water = 1.3 qt/lb
Yeast = Wyeast 1056 - American Ale

Grains
8.00 lb Maris Otter
0.75 lb CaraPils
0.25 lb CaraVienne
0.50 lb CaraMunich
0.50 lb Biscuit
0.25 lb Crystal 120
0.75 lb English Chocolate Malt
0.75 lb Flaked Wheat

Hops
0.5 oz North Down - 6.7%aa - 60 mins
0.5 oz North Down - 6.7%aa - 20 mins
0.5 oz Challenger - 8.4%aa - 10 mins
0.5 oz North Down - 6.7%aa - 0 mins

1 tsp Irish Moss - 10 mins