Name: Brown Chocolate Number III
Brewer: Chris Vandergrift
Brew Date: 10/01/05
Style: 11C - Southern English Brown Ale

1st Place - Oktobersbest Zinzinnati 2005

Stats:
All Grain
Batch Size = 5 gallons
OG = 1.046
FG = 1.012
ABV = 4.45%
IBU = 30
Efficiency = ~60%
Mash Temp = 158F, 1 hour
Water = 1.3 qt/lb
Yeast = Wyeast 1056 - American Ale

Grains
8.00 lb Maris Otter
0.8 lb CaraPils
0.25 lb CaraVienne
0.25 lb CaraMunich
0.375 lb Biscuit
0.375 lb Crystal 120
0.375 lb English Chocolate Malt
1.00 lb Flaked Wheat

Hops
0.5 oz Challenger - 7.1%aa - 60 mins
0.5 oz Challenger - 7.1%aa - 30 mins
0.25 oz Challenger - 7.1%aa - 15 mins
0.25 oz Challenger - 7.1%aa - 5 mins

1 tsp Irish Moss - 10 mins