Name: Brown Chocolate Number IV
Brewer: Chris Vandergrift
Brew Date: 5/26/07
Style: 11C - Southern English Brown Ale

Stats:
All Grain
Batch Size = 5.5 gallons
OG = 1.050
FG = 1.020
ABV = 3.93%
IBU = 36.8
Efficiency = ~58%
Mash Temp = 158F, 1 hour
Water = 1.7 qt/lb
Yeast = Wyeast 1056 - American Ale

Grains
7.0 lb 2-Row Pale
2.0 lb CaraPils
0.25 lb CaraVienne
1.0 lb CaraMunich
0.5 lb Biscuit
0.5 lb English Chocolate Malt
1.0 lb White Wheat Malt
2.0 lb Flaked Oats
0.5 lb Crystal 80L


Hops
1.0 oz Perle - 7.7%aa - 60 mins (Pellets)
0.5 oz Challenger - 5.0%aa - 30 mins (Pellets)
0.5 oz Challenger - 5.0%aa - 0 mins (Pellets)


1 tsp Irish Moss - 10 mins