Name: It's Russian for Stout
Brewer: Chris Vandergrift - Recipe by Tony Aiken
Brew Date: 07/02/05
Style: 13F - Russian Imperial Stout

1st Place - Mountain Brewer Open 2005

Stats:
Extract + Steep
Batch Size = 5 gallon
OG = 1.076
FG = 1.024
ABV = 6.8%
IBU = 
Boil = 1 hour
Yeast = Wyeast 1084 - Irish Ale

Grains - Steeped at 150F for 30 mins
0.40 lb Roasted
0.25 lb CaraPils
0.12 lb Black Patent
0.50 lb Crystal 60L
0.50 lb Flaked Wheat
1.00 lb Chocolate Wheat
1.00 lb Flaked Oats
1.00 lb 2-Row

Extracts
3.3 lb LME Cooper Dark
3.6 lb LME Light
1.0 lb DME Dark
1.0 lb DME Amber

Hops
2.0 oz Cascade - 5.4%aa - 60 mins