Source: Peter Glen Berger (email@example.com) Issue #855, 4/2/92
This is an extremely estery beer...heavy on the pear and raspberry. If you want to understand the difference between ale and lager, brew this one. It is the epitome of "fruity." The slight hop aroma and very mild bitterness, tied with the lightness of the beer, really allow the esters to shine through; I suspect the honey aided them strongly.
This is the easiest drinking beer I've ever made. Low alcohol, too. Make it make it make it make it make it.
Primary fermentation should be around 68-71 degrees fahrenheit. Secondary should be closer to 61-63.