stout, fruit beer, blackberry stout, extract
Source: Charles S. Tarrio (firstname.lastname@example.org)
This stuff is very tasty.
- 6 pounds, dark DME
- 6-8 cups altogether, roasted barley, chocolate malt, black
- 1 ounce, Kent Goldings 60 minute boil
- 1/2 ounce, Fuggles 30 minute boil
- 1/2 ounce, Fuggles, dry hop
- 3 pounds, blackberries
- Wyeast Irish Ale
I used frozen blackberries and put them in the bottom of a plastic
primary, and poured the hot wort onto them to partially sterilize. No
need to crush them up or anything; they were a faint pink by the time I
racked to the secondary 5 days later.