BUZZ
Member Profiles
William
Wible (Bill)
1. Where do you live?
Coatesville, PA
2. What is your "brewery"
name?
Don't officially have one. I write "So Called" brewery on my
BJCP sheets. Got the idea from a conversation Ron
Daubel and I had at Victory on night. He was telling
me about how he brewed a "so called" something or other, (made
the little finger motions in the air, etc) and I kind of liked that
named. So my BJCP entries are usually "So Called"
IPA, etc.
3. Year you started brewing
Memorial Day, 1997. Brewed 2 batches on my first day. One was a Bohemian
Pilsener that turned out redder than Killian's, and the
other was Canadian Ale that was also nothing close
to the style it was supposed to be. But I made
beer!!
4. Are you BJCP certified?
Yes, Certified. (Though certifiable is more like it)
5. Favorite, most knowledgeable
styles
My moods switch from season to season - I like all kinds of different
beers. I'll go on an English beer kick, then a
German beer kick, then an American beer kick, then
back to English...
But I probably like English styles the best - English Pale Ale, Bitter,
ESB, etc. I also like hoppy styles - APA, ABA, IPA,
IMP IPA. I wonder if 200 IBU is achievable?
For wine, I love big, tannic, reds - Syrah, Shiraz.
I'm not too fond of Belgians anymore, and I guess I just don't
"get" mead.
6. Most Interesting Batch Made
I'm not too adventurous, limited stuff here. I made a Gruit Ale once,
"interesting" but not too great. The judges wrote
on my score sheet that it tasted like "some
kind of cleaning product."
7. Greatest Brewing Moment
Bought and ran a homebrew shop for 3 1/2 years. Wonderful experience, but
all thing considered, knowing what I know now, I wouldn't
do it again.
8. Worst Brewing Moment
There was the time I sat in an English Pub, in London, with a row of
hand pumps less than 3 feet away. I was a sailor on shore
leave with my buddies. We were totally playing the
"ugly Americans". The bartender tried hard
to get us to try the English Ale. But no, we didn't want that
"warm English stuff." We wanted lager.
So we sat in a pub in London drinking French lager, Kronenborg, I
think, from gold cans. CANS. With who know what on
tap, on hand pumps, right there. IF I ONLY KNEW THEN
WHAT I NOW NOW! Wish I had a "do over" on that one!
9. Words to live by
"Try Not, Do - or do not. There is no try." -
Jedi Master Yoda
10. Something "non-brewing"
- I served in the US Navy for 6 years, and spent 4 years on an aircraft
carrier, USS Independence, CV-62, now decommissioned. I
held a secret security clearance and worked in the
carrier intelligence center. On various cruises, my
ship stopped in England, Spain, Italy, Israel, Turkey, Singapore,
and The US Virgin Islands. I visited all those places. I also crossed
the Article circle (bluenose). We were only 65 miles from the equator
at one point, but they wouldn't let us go across (so I am not a shellback).
My ship also saw action in Grenada, and I am eligible to join VFW
from that.
- I also like to make cheesecake, bread, and ice cream. (not all
together, though.)
- Who has time for other hobbies?? ;)
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