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Christopher Clair (Chris)

1. Where do you live?
West Chester, PA

2. What is your "brewery" name? 
Kildare Brewery

3. Year you started brewing
1997

4. Are you BJCP certified? 
Yes, Certified

5. Favorite, most knowledgeable styles 
Really depends on my mood but I really enjoy Flanders Red and other sour Belgian ales (actually all Belgians!).  Always up for a good, balanced pale ale or IPA.

6. Most Interesting Batch Made 
I try to do an "experimental" porter every fall.  My first one, Kitchen Sink Porter, had molasses, lactose, and oak.  Another one had French oak soaked in bourbon for a week then added to the secondary for a month.  Way too much oak on that one!

7. Greatest Brewing Moment 
Winning first place for my N. German Altbier in the 2004 Masters Championship of Amateur Brewing (MCAB).  Also, brewing 2 kegs for a friend's party and having both kick in 2 hours due to the popularity!

8. Worst Brewing Moment 
Having 2 kegs kick in 2 hours (see above) then getting a 3rd one which ended up only having a couple pints left at the end of the night.  My whole inventory wiped out in a few hours!  A bittersweet victory indeed!

9. Words to live by 
"The best beer in the world is the one in my hand" - Charlie Papazian

10. Something "non-brewing" 
I'm a big Phillies fan.  My dad had a partial season ticket plan and started taking me in the late 70's and now I've had the same plan since 1998.  I went to the last game at the Vet and the first game at Citizen's Bank Park as well as spring training in 2001.

 

 

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