2002

Brew Date and Style:
May 4, 2002, Style - Belgian Trippel

Recipe:
Belgian Trippel

1,210 lbs Weissheimer Pils
180 lbs Sugar
4 oz Coriander

Mash temp 150-151F

60 min from end of boil
39 oz Czech Saaz (3.6 AA%)
32 oz Gr Hallertauer (4.4 AA%)
28.5 oz Tettnanger Tettnang (4.9 AA%)

30 min from end of boil
19 oz Czech Saaz (3.6 AA%)
16 oz Gr Hallertauer (4.4 AA%)
14 oz Tettnanger Tettnang (4.9 AA%)

White Labs 530 Abbey Ale

OG 1.080+
IBU 22.5

Organizers:
Event Organizer ..... John Isenhour
Breakfast Organizer ..... Dave Buning/Kevin Vaughn
Lunch Organizer ..... Jim Navecky
Recipe / Brewery Organizer.....John Isenhour / Carboy Officers
Order / Pick-up Organizer..... John Isenhour / Dave Buning / Glenn Thomas /
Mike Dixon
Advertising / Media Organizer ...... Mike Dixon
Finance Organizer ....... Mike Dixon
Online Signup Organizer ....... Jim Navecky

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