Mark's
Alesmith IPA
A ProMash Recipe Report
| BJCP
Style and Style Guidelines |
14-B India Pale Ale, American IPA
| Min
OG: |
1.056 |
Max
OG: |
1.075 |
|
| Min
IBU: |
40 |
Max
IBU: |
72 |
|
| Min
Clr: |
6 |
Max
Clr: |
15 |
Color
in SRM, Lovibond |
| Batch
Size (Gal): |
5.50 |
Wort
Size (Gal): |
5.50 |
| Total
Grain (Lbs): |
14.56 |
|
|
| Anticipated
OG: |
1.071 |
Plato: |
17.39 |
| Anticipated
SRM: |
4.7 |
|
|
| Anticipated
IBU: |
104.4 |
|
|
| Brewhouse
Efficiency: |
75 |
% |
|
| Wort
Boil Time: |
90 |
Minutes |
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential
Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: TinsethTinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
| % |
Amount |
Name |
Origin |
Potential |
SRM |
| 96.1 |
14.00
lbs. |
Pale
Malt(2-row) |
America |
1.036 |
2 |
| 0.9 |
0.13
lbs. |
Crystal
15L |
America |
1.035 |
15 |
| 0.9 |
0.13
lbs. |
Cara-Pils
Dextrine Malt |
|
1.033 |
2 |
| 0.9 |
0.13
lbs. |
Munich
Malt |
Best
Malz |
1.038 |
7 |
| 0.9 |
0.13
lbs. |
Wheat
Malt |
Best
Malz |
1.039 |
2 |
| 0.4 |
0.06
lbs. |
Honey
Malt |
Canada |
1.030 |
18 |
Potential represented as SG per pound per gallon.
| Amount |
Name |
Form |
Alpha |
IBU |
Boil
Time |
| 0.60
oz. |
Columbus |
Whole |
17.00 |
29.5 |
First
WH |
| 0.50
oz. |
Simcoe |
Whole |
14.40 |
20.8 |
First
WH |
| 0.50
oz. |
Columbus |
Whole |
17.00 |
25.5 |
60
min |
| 0.50
oz. |
Amarillo |
Whole |
9.40 |
10.9 |
30
min |
| 0.50
oz. |
Simcoe |
Whole |
14.40 |
10.7 |
15
min |
| 0.25
oz. |
Columbus |
Whole |
17.00 |
4.6 |
10
min |
| 0.50
oz. |
Cascade |
Whole |
5.50 |
1.6 |
5
min |
| 1.00
oz. |
Cascade |
Whole |
5.50 |
0.7 |
1
min |
| 0.50
oz. |
Amarillo |
Pellet |
8.00 |
0.0 |
Dry
Hop |
| 0.50
oz. |
Cascade |
Pellet |
4.00 |
0.0 |
Dry
Hop |
| 0.50
oz. |
Columbus |
Pellet |
11.10 |
0.0 |
Dry
Hop |
| 0.25
oz. |
Chinook |
Pellet |
15.00 |
0.0 |
Dry
Hop |
| 0.25
oz. |
Simcoe |
Pellet |
12.10 |
0.0 |
Dry
Hop |
| Mash
Type: |
Single
Step |
|
| Grain
Lbs: |
14.56 |
|
| Water
Qts: |
19.66 |
Before
Additional Infusions |
| Water
Gal: |
4.91 |
Before
Additional Infusions |
| Qts
Water Per Lbs Grain: |
1.35 |
Before
Additional Infusions |
| Rest |
Temp |
Time |
| Saccharification
Rest: |
152 |
60
Min |
| Mash-out
Rest: |
168 |
10
Min |
| Sparge: |
170 |
40
Min |
Total Mash Volume Gal: 6.08 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash
Brewing Software |