Michael
Welch's Bohemian Pils
A ProMash Recipe Report
| BJCP
Style and Style Guidelines |
02-B Pilsner, Bohemian Pilsner
| Min
OG: |
1.044 |
Max
OG: |
1.056 |
|
| Min
IBU: |
35 |
Max
IBU: |
45 |
|
| Min
Clr: |
3 |
Max
Clr: |
6 |
Color
in SRM, Lovibond |
| Batch
Size (Gal): |
6.00 |
Wort
Size (Gal): |
6.00 |
| Total
Grain (Lbs): |
11.95 |
|
|
| Anticipated
OG: |
1.051 |
Plato: |
12.67 |
| Anticipated
SRM: |
4.0 |
|
|
| Anticipated
IBU: |
37.4 |
|
|
| Brewhouse
Efficiency: |
70 |
% |
|
| Wort
Boil Time: |
60 |
Minutes |
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential
Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: TinsethTinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
| % |
Amount |
Name |
Origin |
Potential |
SRM |
| 91.2 |
10.90
lbs. |
Pilsener |
Belgium |
1.037 |
2 |
| 4.2 |
0.50
lbs. |
Crystal
10L |
America |
1.035 |
10 |
| 4.6 |
0.55
lbs. |
Cara-Pils
Dextrine Malt |
|
1.033 |
2 |
Potential represented as SG per pound per gallon.
| Amount |
Name |
Form |
Alpha |
IBU |
Boil
Time |
| 2.18
oz. |
Czech
Saaz |
Pellet |
3.50 |
26.6 |
60
min |
| 2.18
oz. |
Czech
Saaz |
Pellet |
3.50 |
9.6 |
10
min |
| 2.18
oz. |
Czech
Saaz |
Pellet |
3.50 |
1.1 |
1
min |
White Labs WLP800 Pilsner Lager
| Profile: |
|
| Profile
known for: |
|
| Calcium(Ca): |
0.0
ppm |
| Magnesium(Mg): |
0.0
ppm |
| Sodium(Na): |
0.0
ppm |
| Sulfate(SO4): |
0.0
ppm |
| Chloride(Cl): |
0.0
ppm |
| biCarbonate(HCO3): |
0.0
ppm |
| pH: |
0.00 |
| Mash
Type: |
Single
Step |
|
| Grain
Lbs: |
11.95 |
|
| Water
Qts: |
15.00 |
Before
Additional Infusions |
| Water
Gal: |
3.75 |
Before
Additional Infusions |
| Qts
Water Per Lbs Grain: |
1.26 |
Before
Additional Infusions |
| Rest |
Temp |
Time |
| Saccharification
Rest: |
15 |
60
Min |
| Mash-out
Rest: |
0 |
0
Min |
| Sparge: |
0 |
0
Min |
Total Mash Volume Gal: 4.71 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash
Brewing Software |