Michael
Welch's Schwartzbier
A ProMash Recipe Report
| BJCP
Style and Style Guidelines |
04-C Dark Lager, Schwarzbier
| Min
OG: |
1.046 |
Max
OG: |
1.052 |
|
| Min
IBU: |
22 |
Max
IBU: |
32 |
|
| Min
Clr: |
17 |
Max
Clr: |
36 |
Color
in SRM, Lovibond |
| Batch
Size (Gal): |
6.00 |
Wort
Size (Gal): |
6.00 |
| Total
Grain (Lbs): |
12.50 |
|
|
| Anticipated
OG: |
1.054 |
Plato: |
13.29 |
| Anticipated
SRM: |
31.1 |
|
|
| Anticipated
IBU: |
26.2 |
|
|
| Brewhouse
Efficiency: |
70 |
% |
|
| Wort
Boil Time: |
90 |
Minutes |
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential
Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: TinsethTinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
| % |
Amount |
Name |
Origin |
Potential |
SRM |
| 56.0 |
7.00
lbs. |
Munich
Malt |
Germany |
1.037 |
8 |
| 32.0 |
4.00
lbs. |
Pilsen
(2 Row) |
France |
1.039 |
2 |
| 4.0 |
0.50
lbs. |
Crystal
40L |
America |
1.034 |
40 |
| 4.0 |
0.50
lbs. |
Chocolate
Malt |
America |
1.029 |
350 |
| 2.0 |
0.25
lbs. |
Roasted
Barley |
Great
Britain |
1.029 |
575 |
| 2.0 |
0.25
lbs. |
Carafa |
Germany |
1.030 |
400 |
Potential represented as SG per pound per gallon.
| Amount |
Name |
Form |
Alpha |
IBU |
Boil
Time |
| 2.00
oz. |
Hallertauer
Mittelfruh |
Pellet |
3.30 |
22.6 |
60
min |
| 0.50
oz. |
Hallertauer
Mittelfruh |
Pellet |
3.30 |
3.4 |
20
min |
| 0.50
oz. |
Hallertauer
Mittelfruh |
Pellet |
3.30 |
0.2 |
1
min |
WYeast 2042 Danish Lager
| Profile: |
|
| Profile
known for: |
|
| Calcium(Ca): |
0.0
ppm |
| Magnesium(Mg): |
0.0
ppm |
| Sodium(Na): |
0.0
ppm |
| Sulfate(SO4): |
0.0
ppm |
| Chloride(Cl): |
0.0
ppm |
| biCarbonate(HCO3): |
0.0
ppm |
| pH: |
0.00 |
| Mash
Type: |
Single
Step |
|
| Grain
Lbs: |
12.50 |
|
| Water
Qts: |
15.63 |
Before
Additional Infusions |
| Water
Gal: |
3.91 |
Before
Additional Infusions |
| Qts
Water Per Lbs Grain: |
1.25 |
Before
Additional Infusions |
| Rest |
Temp |
Time |
| Saccharification
Rest: |
15 |
60
Min |
| Mash-out
Rest: |
168 |
10
Min |
| Sparge: |
170 |
60
Min |
Total Mash Volume Gal: 4.91 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash
Brewing Software |