Michael Welch's Steam Beer A ProMash Recipe Report BJCP Style and Style Guidelines 07-B Amber Hybrid Beer, California Common Ale Min OG: 1.048 Max OG: 1.054    Min IBU: 30 Max IBU: 45    Min Clr: 10 Max Clr: 14  Color in SRM, Lovibond Recipe Specifics Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Total Grain (Lbs): 13.70       Anticipated OG: 1.052 Plato: 12.75 Anticipated SRM: 9.9         Anticipated IBU: 39.1       Brewhouse Efficiency: 63  %    Wort Boil Time: 90  Minutes    Formulas Used Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg % Yield Type used in Gravity Prediction: Fine Grind Dry Basis. Color Formula Used: Morey Hop IBU Formula Used: TinsethTinseth Concentration Factor: 1.30 Grain/Extract/Sugar % Amount Name Origin Potential SRM 91.2 12.50 lbs.  Pale Malt(2-row) America 1.036 2 8.8 1.20 lbs.  Crystal 60L America 1.034 60 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 1.50 oz.  Northern Brewer Whole 7.00 33.2 60 min 0.50 oz.  Northern Brewer Whole 7.00 5.5 15 min 0.50 oz.  Northern Brewer Whole 7.00 0.5 1 min 2.00 oz.  Northern Brewer Whole 7.00 0.0 Dry Hop Extras Amount Name Type Time 0.00 Oz  Irish Moss Fining 15 Min.(boil) Yeast WYeast 2112 California Lager Water Profile Profile:    Profile known for:    Calcium(Ca): 0.0 ppm Magnesium(Mg): 0.0 ppm Sodium(Na): 0.0 ppm Sulfate(SO4): 0.0 ppm Chloride(Cl): 0.0 ppm biCarbonate(HCO3): 0.0 ppm pH: 0.00 Mash Schedule Mash Type: Single Step    Grain Lbs: 13.70    Water Qts: 17.13 Before Additional Infusions Water Gal: 4.28 Before Additional Infusions Qts Water Per Lbs Grain: 1.25 Before Additional Infusions Rest Temp Time Saccharification Rest: 15 60 Min Mash-out Rest: 168 10 Min Sparge: 17 60 Min Total Mash Volume Gal: 5.38 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit. Generated with ProMash Brewing Software