Jim O'Conner (220.127.116.11)
|Posted on Thursday, November 20, 2003 - 11:35 am: ||
I plan on using a slurry from a porter. Aside from that, is there anything else I should be aware of?
Also, I'm paranoid about losing too much to blow-off. Should I split it up into 2 carboys? I guess I would have to divide the slurry equally between the two carboys too, then.
Tom Gardner (18.104.22.168)
|Posted on Thursday, November 20, 2003 - 02:53 pm: ||
RIS with lots o yeast will produce lots o heat. Try to monitor the temp and keep it under control as best you can. It will need lots o oxygen too. Aerate for several hours or oxygenate twice if you have it. Then do your best to hide it from yourself for at least a year. Want me to hide it for you? Brew on, Tom
Stephen Deutsch (22.214.171.124)
|Posted on Thursday, November 20, 2003 - 06:33 pm: ||
Using a 6.5 gallon should be fine. Blow off is a good idea. If you happen to have another yeast cake sitting about, it works to rack onto this after a couple days.
|Posted on Thursday, November 20, 2003 - 08:08 pm: ||
Buy some foam control.