Brett Pellock (126.96.36.199)
|Posted on Monday, February 09, 2004 - 03:53 am: ||
I am looking for other people's experiences with 1318.
I brewed an EPA on 1/11/04 (O.G. 1.049). I pitched a one quart starter of 1318. It seemed to have completed most of the fermentation after a couple of days, and the yeast settled out except for a thick foamy layer of yeast on top. The yeast on top finally dropped about a week ago, but the beer is now very cloudy. It may be settling out now, though. There as been regular, substantial airlock activity after the initial fermentation.
Does 1318 usually behave like this? In my setup, most ale yeasts finish much faster than this...