Jack Markey (22.214.171.124)
|Posted on Wednesday, February 25, 2004 - 01:37 pm: ||
I was wondering what kind of ill effects I may have by diluting my homebrew after primary fermentation (when tranferred to secondary)? I just made a stout that will potentially be a little stronger than I wanted (O.G. 1.064), and may want to want to knock the alcohol down a little (after tasting after primary, of course.) Plus, I was considering steeping some black patent malt in the dilution water to darken up the brew a little.