Post Number: 559
|Posted on Saturday, May 14, 2005 - 02:41 pm: ||
I have 10 gallons ( in two buckets ) of pale ale brewed last Saturday with Centennials as a big flavor addition. I'm wondering which dry hops to add today. I have Chinooks, Centennials, and Willamette on hand. Which will give me a big aroma to go with what I already have?
Post Number: 1519
|Posted on Saturday, May 14, 2005 - 03:10 pm: ||
Post Number: 216
|Posted on Saturday, May 14, 2005 - 04:12 pm: ||
Chinook or Centennial. My personal preference would be Centennial, as I'm not a big fan of Chinook. I wasn't been that impressed on the one occasion I dry-hopped with Williamette.
Post Number: 4622
|Posted on Saturday, May 14, 2005 - 04:32 pm: ||
I'd go with Centennials in one and Chinooks in the other.
LIfe begins at 60...1.060, that is.
Post Number: 143
|Posted on Saturday, May 14, 2005 - 08:23 pm: ||
I'd second Denny's opinion. Having the option to try different things (yeast, hops, etc) with the same beer is the reason I am going to start doing 10 gallon batches.