| Author |
Message |
    
robert rulmyr
Advanced Member
Username: Wacobob
Post Number: 559
Registered: 02-2003
| | Posted on Saturday, May 14, 2005 - 02:41 pm: | 
|
I have 10 gallons ( in two buckets ) of pale ale brewed last Saturday with Centennials as a big flavor addition. I'm wondering which dry hops to add today. I have Chinooks, Centennials, and Willamette on hand. Which will give me a big aroma to go with what I already have? |
Hophead
Senior Member
Username: Hophead
Post Number: 1519
Registered: 03-2002
| | Posted on Saturday, May 14, 2005 - 03:10 pm: |
|
Centennial. |
Michael
Member
Username: Michaelg
Post Number: 216
Registered: 02-2004
| | Posted on Saturday, May 14, 2005 - 04:12 pm: |
|
Chinook or Centennial. My personal preference would be Centennial, as I'm not a big fan of Chinook. I wasn't been that impressed on the one occasion I dry-hopped with Williamette. |
Denny Conn
Senior Member
Username: Denny
Post Number: 4622
Registered: 01-2001
| | Posted on Saturday, May 14, 2005 - 04:32 pm: |
|
I'd go with Centennials in one and Chinooks in the other.
LIfe begins at 60...1.060, that is.
|
Roger Herpst
Member
Username: Roger456
Post Number: 143
Registered: 12-2004
| | Posted on Saturday, May 14, 2005 - 08:23 pm: |
|
I'd second Denny's opinion. Having the option to try different things (yeast, hops, etc) with the same beer is the reason I am going to start doing 10 gallon batches. |
Brews and Views Archive 2005 
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