| Author |
Message |
    
Steve Funk
Member
Username: Tundra45
Post Number: 111
Registered: 06-2004
Posted From: 209.216.191.209
| | Posted on Friday, December 23, 2005 - 12:28 am: | 
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I made up and brewed the following recipe thinking along the lines of a Sticke style (impy alt?) but I'm looking for advice on what BJCP category this may fall under. The beer is oh so very smooth and delicious. What would you call it? 
11.25 gallon batch
18 lb pale 2-row
4.5 lb munich
1.0 lb wheat malt
1.0 lb carawheat
0.5 lb carafa II
0.5 lb aromatic
2 oz roast barley
Tettnanger and Mt. Hood hops
WY 1007 German Ale
SG 1.072
FG 1.014
17 SRM
51 IBU
A big beer with a malty profile and hints of plums/raisins. This is my first use of this yeast and I really like it. It's a true top cropper too.
Steve
Stevenson, WA |
Michael
Advanced Member
Username: Hoppop
Post Number: 735
Registered: 03-2002
Posted From: 69.132.121.114
| | Posted on Friday, December 23, 2005 - 02:33 am: |
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Promash....could be more specific, but a really cool tool. Plug this in and see where it lands....I would, but too many presents to wrap.
Maybe an ALT (2)? |
Beertracker
Advanced Member
Username: Beertracker
Post Number: 968
Registered: 03-2002
Posted From: 216.97.182.108
| | Posted on Friday, December 23, 2005 - 06:45 am: |
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Q: What would you call it?
A: A beer! 
You'll find the WY1007-German Ale yeast to be very versatile with a good brewhouse performence which is why many commercial breweries choose it for their "house" strain.
CHEERS! Beertracker
"From man's sweat and God's love, beer came into the world." ~ Saint Arnold of Metz (580-640) - Patron Saint of Brewers
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Brews and Views Archive 2005 
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