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Richard Shaffer
New Member
Username: Mr_baseball
Post Number: 13
Registered: 06-2004
| | Posted on Monday, October 04, 2004 - 08:38 pm: | 
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Richard Shaffer
New Member
Username: Mr_baseball
Post Number: 14
Registered: 06-2004
| | Posted on Monday, October 04, 2004 - 08:42 pm: |
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Richard Shaffer
New Member
Username: Mr_baseball
Post Number: 20
Registered: 06-2004
| | Posted on Monday, October 04, 2004 - 09:20 pm: |
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Richard Shaffer
New Member
Username: Mr_baseball
Post Number: 21
Registered: 06-2004
| | Posted on Monday, October 04, 2004 - 09:22 pm: |
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Richard Shaffer
New Member
Username: Mr_baseball
Post Number: 22
Registered: 06-2004
| | Posted on Monday, October 04, 2004 - 09:24 pm: |
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Richard Shaffer
New Member
Username: Mr_baseball
Post Number: 23
Registered: 06-2004
| | Posted on Monday, October 04, 2004 - 09:31 pm: |
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Richard Shaffer
New Member
Username: Mr_baseball
Post Number: 24
Registered: 06-2004
| | Posted on Monday, October 04, 2004 - 09:32 pm: |
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Richard Shaffer
New Member
Username: Mr_baseball
Post Number: 25
Registered: 06-2004
| | Posted on Monday, October 04, 2004 - 09:33 pm: |
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Ron Siddall
Junior Member
Username: Zardoz
Post Number: 59
Registered: 08-2004
| | Posted on Monday, October 04, 2004 - 09:41 pm: |
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Nice stuff! |
Brew Lab
Advanced Member
Username: Brewlabs
Post Number: 502
Registered: 11-2003
| | Posted on Monday, October 04, 2004 - 10:36 pm: |
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holy bat brew!!! |
Michael
Advanced Member
Username: Hoppop
Post Number: 522
Registered: 03-2002
| | Posted on Tuesday, October 05, 2004 - 01:08 am: |
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Yum, what is it? Send some East. Are those St. Pat's pots? |
Dan Mourglea
Intermediate Member
Username: Cataclysmbrewer
Post Number: 441
Registered: 03-2003
| | Posted on Tuesday, October 05, 2004 - 01:42 am: |
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That's a beaut Clark!!!
Very nice, impressive even. . .but how did you get your entire garage to rotate 90 Degrees (2nd pic)  |
Richard Nye
Intermediate Member
Username: Yeasty_boy
Post Number: 264
Registered: 01-2004
| | Posted on Tuesday, October 05, 2004 - 09:37 am: |
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Very nice work Richard! What's the mini-keg with the long, vertical insulated tube coming out (7th pic), a RIMS heater? |
ScottDeW
Member
Username: Scott
Post Number: 160
Registered: 03-2003
| | Posted on Tuesday, October 05, 2004 - 12:30 pm: |
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Looks like a water purifier to me. Nice job, buddy!
Scott
http://texanbrew.com
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Richard Shaffer
Junior Member
Username: Mr_baseball
Post Number: 28
Registered: 06-2004
| | Posted on Tuesday, October 05, 2004 - 03:12 pm: |
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Yep, It's my "water" purifier. I collect all my yeast starter pour off and when I have enough, I run it through my purifier. Sugar and corn washes get the same treatment. It helps round out my education. Richard. |
Vance Barnes
Senior Member
Username: Vancebarnes
Post Number: 1065
Registered: 03-2003
| | Posted on Tuesday, October 05, 2004 - 03:42 pm: |
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Water purifier? How about a distillation column?
Nice system. I like the CFC on legs! Copper in copper. Bet that was tough to do. |
Richard Shaffer
Junior Member
Username: Mr_baseball
Post Number: 31
Registered: 06-2004
| | Posted on Tuesday, October 05, 2004 - 04:34 pm: |
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It wasn't bad. I unrolled the 1/2" and 3/4" copper to make it as straight as possible and pushed the 1/2" thru till 18" stick out the ends and then start rolling. Attach the fittings and soldier. Pretty straight forward. Richard. |
Beerboy AKA The Jolly Brewer
Intermediate Member
Username: Matfink
Post Number: 494
Registered: 03-2003
| | Posted on Wednesday, October 13, 2004 - 02:30 pm: |
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I'm going to have to make one of those 'water purifiers' Any links to how to make one?
Real Ale Crusader and all round Hophead
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ScottDeW
Member
Username: Scott
Post Number: 171
Registered: 03-2003
| | Posted on Wednesday, October 13, 2004 - 02:34 pm: |
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http://www.moonshine-still.com/page2.htm
Scott
http://texanbrew.com
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ELK
Advanced Member
Username: Elkski
Post Number: 868
Registered: 01-2003
| | Posted on Wednesday, October 13, 2004 - 02:49 pm: |
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Richard, What is your procedure in cooling off yeast starters to pour off? I would be interested in how long you cool off and then warm back up for pithcing.
Thanks ELK |
Beerboy AKA The Jolly Brewer
Intermediate Member
Username: Matfink
Post Number: 495
Registered: 03-2003
| | Posted on Wednesday, October 13, 2004 - 03:20 pm: |
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Cool, thanks - that's in my favourites
Real Ale Crusader and all round Hophead
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Richard Shaffer
Junior Member
Username: Mr_baseball
Post Number: 35
Registered: 06-2004
| | Posted on Wednesday, October 13, 2004 - 03:53 pm: |
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Elk, I don't crash cool my starters. I let them ferment out then let them clear on their own(a couple days) I generally ferment ale strains at 70 deg (starters). I pour off whats clear, swirl whats left then pitch. I keep my left over beer (starter)in a carboy in the refer until I have enough then run thru my purifier. Richard |
Richard Shaffer
Junior Member
Username: Mr_baseball
Post Number: 36
Registered: 06-2004
| | Posted on Wednesday, October 13, 2004 - 05:15 pm: |
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Beer boy, Here is a very good site:http://homedistiller.org/. Richard |
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