| Author |
Message |
    
Tex Brewer
Member
Username: Texbrewer
Post Number: 142
Registered: 03-2004
Posted From: 216.62.203.81
| | Posted on Tuesday, April 24, 2007 - 05:58 pm: | 
|
If one must brew extract, what would the best DME or LME be to mimic Maris Otter? |
Paul Edwards
Senior Member
Username: Pedwards
Post Number: 1378
Registered: 03-2003
Posted From: 69.219.224.132
| | Posted on Tuesday, April 24, 2007 - 06:03 pm: |
|
I've never used this, but Williams Brewing has a LME that is supposed to be MO
http://www.williamsbrewing.com/MARIS_OTTER_EXTRACT_6_LBS_P320C99.cfm
maybe somebody who's used this will step up with more info...
(Message edited by pedwards on April 24, 2007) |
Graham Cox
Senior Member
Username: T2driver
Post Number: 1057
Registered: 11-2004
Posted From: 68.32.253.156
| | Posted on Tuesday, April 24, 2007 - 06:14 pm: |
|
http://morebeer.com/product.html?product_id=18471 |
Paul Edwards
Senior Member
Username: Pedwards
Post Number: 1379
Registered: 03-2003
Posted From: 69.219.224.132
| | Posted on Tuesday, April 24, 2007 - 07:00 pm: |
|
I'm gonna hazard a guess that both places get their MO extract from the same source. I think it's made by Crisp Maltings. |
Andy Hancock
Member
Username: Ahancbrew1
Post Number: 213
Registered: 03-2003
Posted From: 143.183.121.2
| | Posted on Thursday, April 26, 2007 - 11:04 am: |
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A long time ago, before I started AG brewing, I bought the American red extract from Williams brewing. They insinuated that they made (or had someone make) the specialty extracts they sell. They do have an interesting choice of extracts. If you didn't know any better you might think they made their own yeast too  |
Brews and Views Archive 2007 
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