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Brews & Views Bulletin Board Service * Brews and Views Archive 2008 * Archive through August 26, 2008 * Serving/fermentation room doors < Previous Next >

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Tom Burk
Member
Username: Tomburk

Post Number: 183
Registered: 03-2003
Posted From: 66.231.35.50
Posted on Saturday, August 23, 2008 - 02:06 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I'm starting the doors for my serving and fermentation room and I'm second guessing my original plan.

The doors are going to be Azec on the inside and hickory on the outside, the problem is the panel. My original plan was to use patio door glass so that I or others could see in, but I'm thinking now about just putting in solid panels.

Any suggestions? I'm hoping to start or build them next week.
 

Bob Wall
Senior Member
Username: Brewdudebob

Post Number: 1638
Registered: 11-2004
Posted From: 71.204.51.87
Posted on Saturday, August 23, 2008 - 03:14 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

What is the insulation factor on the windows? Are they double paned? Windows would definitely look cool, and add some flair to a boring walk-in, but I'd have to consider how much energy I was consuming.

Are you talking full-sized sliding patio doors? You could always compromise and put in a smaller port-hole window like 12" x 12" or smaller.