Topics Topics Help/Instructions Help Edit Profile Profile Member List Register  
Search Last 1 | 3 | 7 Days Search Search Tree View Tree View  

Visit The Brewery's sponsor!
Brews & Views Bulletin Board Service * Brews and Views Archive 2010 * Archive through March 09, 2010 * IPA Recipe < Previous Next >

  Thread Last Poster Posts Pages Last Post
  ClosedClosed: New threads not accepted on this page        

Author Message
 

Mike
Advanced Member
Username: Macker

Post Number: 521
Registered: 03-2003
Posted From: 75.231.219.208
Posted on Sunday, February 28, 2010 - 04:10 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

OK, I am deviating from my normal pattern of brewing my standard "Piper Don't Get None IPA" and thought I would try a new recipe.

IPA

A ProMash Recipe Report

AHA Style and Style Guidelines
-------------------------------

India Pale Ale

Recipe Specifics
----------------

Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 28.00
Anticipated OG: 1.064 Plato: 15.75
Anticipated SRM: 4.9
Anticipated IBU: 72.9
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 14.19 Gal
Pre-Boil Gravity: 1.050 SG 12.35 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
82.1 23.00 lbs. Pale Malt(2-row) America 1.036 2
10.7 3.00 lbs. Munich Malt(2-row) America 1.035 6
7.1 2.00 lbs. Wheat Malt Germany 1.039 2


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Galena Whole 12.70 36.2 60 min.
2.00 oz. Centennial Whole 10.50 20.3 30 min.
2.00 oz. Centennial Whole 10.50 10.6 15 min.
2.00 oz. Amarillo Gold Whole 9.10 5.8 5 min.


Yeast
-----

WYeast 1728 Scottish Ale



Any thoughts?
 

Skotrat
Senior Member
Username: Skotrat

Post Number: 1099
Registered: 07-2007
Posted From: 173.9.91.69
Posted on Sunday, February 28, 2010 - 04:13 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

What are you expecting from the Munich?
 

Mike
Advanced Member
Username: Macker

Post Number: 523
Registered: 03-2003
Posted From: 75.231.219.208
Posted on Sunday, February 28, 2010 - 04:24 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

A little color and a little more maltiness
 

Chumley
Senior Member
Username: Chumley

Post Number: 6053
Registered: 02-2003
Posted From: 71.217.144.63
Posted on Sunday, February 28, 2010 - 04:47 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I would substitute Northern Brewers for the Galena....but that's just me.
 

Skotrat
Senior Member
Username: Skotrat

Post Number: 1100
Registered: 07-2007
Posted From: 173.9.91.69
Posted on Sunday, February 28, 2010 - 05:01 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Galena is a great bittering hop... I would leave it over the N. Brewer

A little more Maltiness?

Why not some Crystal 150L or some Victory then?
 

Mike
Advanced Member
Username: Macker

Post Number: 524
Registered: 03-2003
Posted From: 75.231.219.208
Posted on Sunday, February 28, 2010 - 05:12 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I am trying to avoid using crystal malts. So many micros use them and I am just not liking the taste in those beers.

And Chumley....Galenas rule as a bittering hop!

Thanks for the feedback!
 

aleman
Member
Username: Aleman

Post Number: 200
Registered: 04-2003
Posted From: 96.2.114.35
Posted on Sunday, February 28, 2010 - 06:31 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Centennials!
 

Mike
Advanced Member
Username: Macker

Post Number: 525
Registered: 03-2003
Posted From: 75.231.219.208
Posted on Sunday, February 28, 2010 - 06:42 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Wow, this is historic....aleman doesn't even offer a tweak!
 

aleman
Member
Username: Aleman

Post Number: 201
Registered: 04-2003
Posted From: 96.2.114.35
Posted on Sunday, February 28, 2010 - 08:01 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Make it taste like this, I am drinking it RTFN and its pretty tasty.

http://www.newbelgium.com/beer/ranger-ipa
 

Chumley
Senior Member
Username: Chumley

Post Number: 6054
Registered: 02-2003
Posted From: 71.217.144.63
Posted on Monday, March 01, 2010 - 04:44 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Galenas will make your beer taste like lead sulfide.

I do agree with -crystal and +Munich....as Macker knows, Blackfoot River Brewery in Helena MT brews a single malt IPA which is all Maris Otter.....truly an outstanding beverage....a little Munich + 2-row should get you in the same ballpark.

Really, though....ditch the Galenas. Got any Clusters in the freezer?
 

dhacker
Senior Member
Username: Dhacker

Post Number: 2034
Registered: 11-2002
Posted From: 74.177.60.105
Posted on Monday, March 01, 2010 - 12:36 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Interesting yeast choice. I'd never have thought about 1728 in an IPA.


(I don't get out much)
 

Bill Pierce
Moderator
Username: Billpierce

Post Number: 11347
Registered: 01-2002
Posted From: 24.141.103.148
Posted on Monday, March 01, 2010 - 01:24 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I like Wyeast 1728 a lot, but I prefer a more dry finish in an IPA.
 

mark taylor
Intermediate Member
Username: Marktaylo

Post Number: 346
Registered: 06-2003
Posted From: 189.177.166.110
Posted on Monday, March 01, 2010 - 06:39 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I have found that Aromatic add a nice maltiness.
mark
www.backyardbrewer.blogspot.com
www.thebackyardbrewer.com
 

Josh Johnson
Member
Username: Msujdog

Post Number: 159
Registered: 07-2003
Posted From: 99.48.200.192
Posted on Monday, March 01, 2010 - 06:58 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Another alternative to crystal is Vienna malt. I'm pretty sure that Bell's uses it in their Two Hearted Ale, which is my favorite IPA ever.
 

Marc Rehfuss
Member
Username: Marc_rehfuss

Post Number: 182
Registered: 03-2003
Posted From: 199.133.214.123
Posted on Monday, March 01, 2010 - 07:37 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Vienna is a fantastic base malt for IPAs. I've been using a lot of Vienna recently for ales, and I'm liking it more than my usual go-to malt, Maris Otter.
 

The Jolly Brewer
Senior Member
Username: Matfink

Post Number: 2291
Registered: 03-2003
Posted From: 92.235.152.60
Posted on Monday, March 01, 2010 - 08:02 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I second Aromatic, I used that in my original Wimperial IPA.
 

Steve Haun
Intermediate Member
Username: Stevehaun

Post Number: 364
Registered: 02-2003
Posted From: 72.144.24.208
Posted on Tuesday, March 02, 2010 - 02:41 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Chumley:
I think I have had the IPA from blackfoot. They have it on tap at the haufbrau hause in bozeman. It is outstanding.
 

Chumley
Senior Member
Username: Chumley

Post Number: 6057
Registered: 02-2003
Posted From: 63.118.227.254
Posted on Thursday, March 04, 2010 - 10:46 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I agree Steve....it is outstanding....and it is fermented with WY1728.
 

Tim Wi
Senior Member
Username: Riverkeeper

Post Number: 1053
Registered: 03-2005
Posted From: 75.65.152.154
Posted on Friday, March 05, 2010 - 12:29 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I'll second the MO for malty.

Wonder what yeast the board would suggest when going for malty ale?

T
 

Bill Pierce
Moderator
Username: Billpierce

Post Number: 11375
Registered: 01-2002
Posted From: 24.141.103.148
Posted on Friday, March 05, 2010 - 12:46 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Wyeast 1469 is both malty and fruity. It's a great yeast for bitters and milds, and it might be worth trying in an IPA. And what about Denny's Favorite Wyeast 1450 for an American IPA?

(Message edited by BillPierce on March 05, 2010)
 

The Jolly Brewer
Senior Member
Username: Matfink

Post Number: 2295
Registered: 03-2003
Posted From: 80.229.42.172
Posted on Friday, March 05, 2010 - 02:03 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

1028 is pretty good for IPA's IMO. Preserves the malt well.
 

Vance Barnes
Senior Member
Username: Vancebarnes

Post Number: 3906
Registered: 03-2003
Posted From: 66.32.182.112
Posted on Friday, March 05, 2010 - 05:54 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I think IPA would be the best style for Denny's Fav yeast.