| Author |
Message |
    
Mike
Advanced Member
Username: Macker
Post Number: 521
Registered: 03-2003
Posted From: 75.231.219.208
| | Posted on Sunday, February 28, 2010 - 04:10 pm: | 
|
OK, I am deviating from my normal pattern of brewing my standard "Piper Don't Get None IPA" and thought I would try a new recipe.
IPA
A ProMash Recipe Report
AHA Style and Style Guidelines
-------------------------------
India Pale Ale
Recipe Specifics
----------------
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 28.00
Anticipated OG: 1.064 Plato: 15.75
Anticipated SRM: 4.9
Anticipated IBU: 72.9
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 14.19 Gal
Pre-Boil Gravity: 1.050 SG 12.35 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
82.1 23.00 lbs. Pale Malt(2-row) America 1.036 2
10.7 3.00 lbs. Munich Malt(2-row) America 1.035 6
7.1 2.00 lbs. Wheat Malt Germany 1.039 2
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Galena Whole 12.70 36.2 60 min.
2.00 oz. Centennial Whole 10.50 20.3 30 min.
2.00 oz. Centennial Whole 10.50 10.6 15 min.
2.00 oz. Amarillo Gold Whole 9.10 5.8 5 min.
Yeast
-----
WYeast 1728 Scottish Ale
Any thoughts? |
Skotrat
Senior Member
Username: Skotrat
Post Number: 1099
Registered: 07-2007
Posted From: 173.9.91.69
| | Posted on Sunday, February 28, 2010 - 04:13 pm: |
|
What are you expecting from the Munich? |
Mike
Advanced Member
Username: Macker
Post Number: 523
Registered: 03-2003
Posted From: 75.231.219.208
| | Posted on Sunday, February 28, 2010 - 04:24 pm: |
|
A little color and a little more maltiness |
Chumley
Senior Member
Username: Chumley
Post Number: 6053
Registered: 02-2003
Posted From: 71.217.144.63
| | Posted on Sunday, February 28, 2010 - 04:47 pm: |
|
I would substitute Northern Brewers for the Galena....but that's just me. |
Skotrat
Senior Member
Username: Skotrat
Post Number: 1100
Registered: 07-2007
Posted From: 173.9.91.69
| | Posted on Sunday, February 28, 2010 - 05:01 pm: |
|
Galena is a great bittering hop... I would leave it over the N. Brewer
A little more Maltiness?
Why not some Crystal 150L or some Victory then? |
Mike
Advanced Member
Username: Macker
Post Number: 524
Registered: 03-2003
Posted From: 75.231.219.208
| | Posted on Sunday, February 28, 2010 - 05:12 pm: |
|
I am trying to avoid using crystal malts. So many micros use them and I am just not liking the taste in those beers.
And Chumley....Galenas rule as a bittering hop!
Thanks for the feedback! |
aleman
Member
Username: Aleman
Post Number: 200
Registered: 04-2003
Posted From: 96.2.114.35
| | Posted on Sunday, February 28, 2010 - 06:31 pm: |
|
Centennials! |
Mike
Advanced Member
Username: Macker
Post Number: 525
Registered: 03-2003
Posted From: 75.231.219.208
| | Posted on Sunday, February 28, 2010 - 06:42 pm: |
|
Wow, this is historic....aleman doesn't even offer a tweak! |
aleman
Member
Username: Aleman
Post Number: 201
Registered: 04-2003
Posted From: 96.2.114.35
| | Posted on Sunday, February 28, 2010 - 08:01 pm: |
|
Make it taste like this, I am drinking it RTFN and its pretty tasty.
http://www.newbelgium.com/beer/ranger-ipa |
Chumley
Senior Member
Username: Chumley
Post Number: 6054
Registered: 02-2003
Posted From: 71.217.144.63
| | Posted on Monday, March 01, 2010 - 04:44 am: |
|
Galenas will make your beer taste like lead sulfide.
I do agree with -crystal and +Munich....as Macker knows, Blackfoot River Brewery in Helena MT brews a single malt IPA which is all Maris Otter.....truly an outstanding beverage....a little Munich + 2-row should get you in the same ballpark.
Really, though....ditch the Galenas. Got any Clusters in the freezer? |
dhacker
Senior Member
Username: Dhacker
Post Number: 2034
Registered: 11-2002
Posted From: 74.177.60.105
| | Posted on Monday, March 01, 2010 - 12:36 pm: |
|
Interesting yeast choice. I'd never have thought about 1728 in an IPA.
(I don't get out much) |
Bill Pierce
Moderator
Username: Billpierce
Post Number: 11347
Registered: 01-2002
Posted From: 24.141.103.148
| | Posted on Monday, March 01, 2010 - 01:24 pm: |
|
I like Wyeast 1728 a lot, but I prefer a more dry finish in an IPA. |
mark taylor
Intermediate Member
Username: Marktaylo
Post Number: 346
Registered: 06-2003
Posted From: 189.177.166.110
| | Posted on Monday, March 01, 2010 - 06:39 pm: |
|
I have found that Aromatic add a nice maltiness.
mark
www.backyardbrewer.blogspot.com
www.thebackyardbrewer.com |
Josh Johnson
Member
Username: Msujdog
Post Number: 159
Registered: 07-2003
Posted From: 99.48.200.192
| | Posted on Monday, March 01, 2010 - 06:58 pm: |
|
Another alternative to crystal is Vienna malt. I'm pretty sure that Bell's uses it in their Two Hearted Ale, which is my favorite IPA ever. |
Marc Rehfuss
Member
Username: Marc_rehfuss
Post Number: 182
Registered: 03-2003
Posted From: 199.133.214.123
| | Posted on Monday, March 01, 2010 - 07:37 pm: |
|
Vienna is a fantastic base malt for IPAs. I've been using a lot of Vienna recently for ales, and I'm liking it more than my usual go-to malt, Maris Otter. |
The Jolly Brewer
Senior Member
Username: Matfink
Post Number: 2291
Registered: 03-2003
Posted From: 92.235.152.60
| | Posted on Monday, March 01, 2010 - 08:02 pm: |
|
I second Aromatic, I used that in my original Wimperial IPA. |
Steve Haun
Intermediate Member
Username: Stevehaun
Post Number: 364
Registered: 02-2003
Posted From: 72.144.24.208
| | Posted on Tuesday, March 02, 2010 - 02:41 am: |
|
Chumley:
I think I have had the IPA from blackfoot. They have it on tap at the haufbrau hause in bozeman. It is outstanding. |
Chumley
Senior Member
Username: Chumley
Post Number: 6057
Registered: 02-2003
Posted From: 63.118.227.254
| | Posted on Thursday, March 04, 2010 - 10:46 pm: |
|
I agree Steve....it is outstanding....and it is fermented with WY1728. |
Tim Wi
Senior Member
Username: Riverkeeper
Post Number: 1053
Registered: 03-2005
Posted From: 75.65.152.154
| | Posted on Friday, March 05, 2010 - 12:29 am: |
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I'll second the MO for malty.
Wonder what yeast the board would suggest when going for malty ale?
T |
Bill Pierce
Moderator
Username: Billpierce
Post Number: 11375
Registered: 01-2002
Posted From: 24.141.103.148
| | Posted on Friday, March 05, 2010 - 12:46 am: |
|
Wyeast 1469 is both malty and fruity. It's a great yeast for bitters and milds, and it might be worth trying in an IPA. And what about Denny's Favorite Wyeast 1450 for an American IPA?
(Message edited by BillPierce on March 05, 2010) |
The Jolly Brewer
Senior Member
Username: Matfink
Post Number: 2295
Registered: 03-2003
Posted From: 80.229.42.172
| | Posted on Friday, March 05, 2010 - 02:03 pm: |
|
1028 is pretty good for IPA's IMO. Preserves the malt well. |
Vance Barnes
Senior Member
Username: Vancebarnes
Post Number: 3906
Registered: 03-2003
Posted From: 66.32.182.112
| | Posted on Friday, March 05, 2010 - 05:54 pm: |
|
I think IPA would be the best style for Denny's Fav yeast. |
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