| Author |
Message |
   
Mike Pensinger (138.139.35.99)
| | Posted on Wednesday, March 26, 2003 - 04:51 pm: |
|
Is it just me or is this stuff IMPOSSIBLE to find these days. I made a great APA with it and want to duplicate it at the brewpub. My normal suppliers do not have it and I have checked B3, St Pats, and Williams to no avail. Anyone out there have some of this stuff on a plate or slant that I can get from them? Mike Pensinger beermkr at pensinger.net http://www,pensinger.net |
   
cheesehead (134.84.5.21)
| | Posted on Wednesday, March 26, 2003 - 04:57 pm: |
|
Northern Brewer ordered some for me once. You could also try: http://www.wyeastscientific.com/index.htm |
   
Bill Pierce (208.57.122.28)
| | Posted on Wednesday, March 26, 2003 - 05:14 pm: |
|
Wyeast will let you order direct, in a variety of packages from 50 ml smack packs to custom quantities sufficient for pitching into commercial batch sizes. It's not normally cost effective for a homebrewer (shipping costs are rather high) but might not be a problem for a brewpub. With sufficient notice, all of the Wyeast strains, including the seasonals, are available. |
   
Midwest Brewer (194.205.123.10)
| | Posted on Wednesday, March 26, 2003 - 06:25 pm: |
|
I've had to special order it each time I used it. I really like that yeast - when fermented in the 60's it makes some really good beers. MWB |
   
Shaun Newman (128.165.156.80)
| | Posted on Wednesday, March 26, 2003 - 07:25 pm: |
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Northern Brewer should have some. I ordered that yeast from them about a month ago and received it in three days |
   
Aric Datesman (66.92.234.8)
| | Posted on Thursday, March 27, 2003 - 03:45 am: |
|
Well, if I remember right my LHBS had a couple packs of it when I was in 2 weeks ago. Don't know if its still there, but it might be. I have an IPA fermenting with it right now. www.keystonehomebrew.com is their website, don't have the number handy. They're in Philadelphia, PA. -aric. |