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Brews & Views Bulletin Board Service * Brews and Views Archive 2003 * September 6, 2003 * Infusion Mash Times < Previous Next >

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Paul Stutzman (
Posted on Friday, August 22, 2003 - 08:12 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I recently read about single step infusion mashes with times as short as 1015 minutes at 150155 degrees F. I also remember reading in the past that even though an iodine test might indicate conversion was completed relatively quickly, it was still beneficial for the step to continue for at least 60 minutes, total.

What is the minimum amount of time that one should consider for a single step mash, and is there any benefit to conducting longer mashes?

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