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Brews & Views Bulletin Board Service * Brews and Views Archive 2004 * January 29, 2004 * Wyeast 1272 suggestions < Previous Next >

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Ken Durning (68.98.41.106)
Posted on Friday, January 16, 2004 - 03:55 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Has anyone tried 1272 in a stout? I'm looking for a recipe to pitch onto my yeast cake next week. Not sure how it'd be for a stout, so I thought I'd ask.
 

Jim O'Conner (64.70.24.205)
Posted on Friday, January 16, 2004 - 04:49 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Bill Pierce's "Old Rasputin" Imperial stout clone uses that strain. I'll be using it for a stout as well.
 

Dave Witt (172.157.101.234)
Posted on Friday, January 16, 2004 - 02:34 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I brewed an American Brown with it. Came out nice.
 

fob (199.184.119.58)
Posted on Friday, January 16, 2004 - 03:03 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

It's supposedly Anchor's ale yeast. They make a tasty porter ...
 

Vance Barnes (69.15.38.210)
Posted on Friday, January 16, 2004 - 04:27 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Isn't that the second yeast choice for Denny's Rye IPA? Working on a keg of that right now & it's sure yummy!

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