| Author |
Message |
    
Ken Durning (68.98.41.106)
| | Posted on Friday, January 16, 2004 - 03:55 am: | 
|
Has anyone tried 1272 in a stout? I'm looking for a recipe to pitch onto my yeast cake next week. Not sure how it'd be for a stout, so I thought I'd ask. |
Jim O'Conner (64.70.24.205)
| | Posted on Friday, January 16, 2004 - 04:49 am: |
|
Bill Pierce's "Old Rasputin" Imperial stout clone uses that strain. I'll be using it for a stout as well. |
Dave Witt (172.157.101.234)
| | Posted on Friday, January 16, 2004 - 02:34 pm: |
|
I brewed an American Brown with it. Came out nice. |
fob (199.184.119.58)
| | Posted on Friday, January 16, 2004 - 03:03 pm: |
|
It's supposedly Anchor's ale yeast. They make a tasty porter ... |
Vance Barnes (69.15.38.210)
| | Posted on Friday, January 16, 2004 - 04:27 pm: |
|
Isn't that the second yeast choice for Denny's Rye IPA? Working on a keg of that right now & it's sure yummy! |
Brews and Views Archive 2004