Kevin Wingfield (22.214.171.124)
|Posted on Friday, February 27, 2004 - 07:25 pm: ||
I have a Bock that was in my primary for two weeks and has now been in my secondary for five. I was originally planning on leaving it in for at least a few more weeks, but have noticed the temperature in my basement garage has been creeping upwards from the lower 50's, apporaching 60 degrees a few days ago. I'm wondering if becuase of this I should just go ahead and bottle now. This is my first lager so I'm not sure how much the temperature change will effect my final product. Any thoughts?
|Posted on Friday, February 27, 2004 - 07:41 pm: ||
what is the gravity,
if it's done fermenting @50f-ish, it's time to start lagering @ as close to 33f as you can get for a good long time
|Posted on Friday, February 27, 2004 - 07:44 pm: ||
if it's done fermenting ...you don't have to woory as much about temp rise, because most off-flavors are produced when its fermenting