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Brews & Views Bulletin Board Service * Brews and Views Archive 2005 * Archive through January 11, 2005 * More cyser assistance, please < Previous Next >

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Colby Enck
Member
Username: Thecheese

Post Number: 138
Registered: 06-2003
Posted on Sunday, January 09, 2005 - 11:16 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

My gravity has held steady for the past month as I've been adding AJ concentrate to the fermenter to bring back some apple flavor and aroma. Still my samples are hazy and seem to also have miniscule bubbles throughout (in addition to the haze). A quick overnight crash cool did not help the haze.

I'm considering using pectinase since I believe I probably pasteurized at too high a temp (thermometer has since been adjusted). Could someone point me to a brand of pectinase that would be good for this application? Do the bubbles have any meaning?

Thanks,
Colby
 

Bill Pierce
Moderator
Username: Billpierce

Post Number: 1742
Registered: 01-2002
Posted on Sunday, January 09, 2005 - 03:31 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Sometimes it takes months for cider to clear. I would rack to secondary and have some patience. You can always add the pectinase later if if doesn't clear. It's commonly used in makinig fruit wines, so any shop that sells winemaking supplies should have it, as do most of the online homebrew suppliers.

I wouldn't worry about the bubbles. If the gravity is stable there is no fermentation taking place.