| Author |
Message |
    
Doug Pescatore
Senior Member
Username: Doug_p
Post Number: 1182
Registered: 10-2002
| | Posted on Friday, February 18, 2005 - 06:02 pm: | 
|
I'm about to brew a recipe for a Dortmunder export that I recieved from member here and just wanted to double check the IBUs from FWH as all of the bittering will come from FWHing.
5 gallon batch with OG of 1.055
FWH 1.5 oz. of Perle with AA 6.5%
Thanks in advance.
-Doug |
Michael
Member
Username: Michaelg
Post Number: 190
Registered: 02-2004
| | Posted on Friday, February 18, 2005 - 06:14 pm: |
|
I think the rule of thumb is to calculate it the same as a 20-minute addition. |
Adam W
Intermediate Member
Username: Adam_w
Post Number: 419
Registered: 03-2003
| | Posted on Friday, February 18, 2005 - 07:04 pm: |
|
Hmmmm....
Shouldn't a "Senior Member" know this?
 |
Geoff Buschur
Advanced Member
Username: Avmech
Post Number: 590
Registered: 06-2004
| | Posted on Friday, February 18, 2005 - 07:24 pm: |
|
21.5 IBU at a 50% utilization rate. |
Doug Pescatore
Senior Member
Username: Doug_p
Post Number: 1183
Registered: 10-2002
| | Posted on Friday, February 18, 2005 - 07:46 pm: |
|
Sorry Adam, the only brews that I have done with FWHing were the type that I did not care if they were over bitter.
-Doug |
Brews and Views Archive 2005 
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