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Brews & Views Bulletin Board Service * Brews and Views Archive 2005 * Archive through February 25, 2005 * FWH calculated IBUs help? < Previous Next >

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Doug Pescatore
Senior Member
Username: Doug_p

Post Number: 1182
Registered: 10-2002
Posted on Friday, February 18, 2005 - 06:02 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I'm about to brew a recipe for a Dortmunder export that I recieved from member here and just wanted to double check the IBUs from FWH as all of the bittering will come from FWHing.

5 gallon batch with OG of 1.055
FWH 1.5 oz. of Perle with AA 6.5%

Thanks in advance.

-Doug
 

Michael
Member
Username: Michaelg

Post Number: 190
Registered: 02-2004
Posted on Friday, February 18, 2005 - 06:14 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I think the rule of thumb is to calculate it the same as a 20-minute addition.
 

Adam W
Intermediate Member
Username: Adam_w

Post Number: 419
Registered: 03-2003
Posted on Friday, February 18, 2005 - 07:04 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Hmmmm....

Shouldn't a "Senior Member" know this?

:-)
 

Geoff Buschur
Advanced Member
Username: Avmech

Post Number: 590
Registered: 06-2004
Posted on Friday, February 18, 2005 - 07:24 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

21.5 IBU at a 50% utilization rate.
 

Doug Pescatore
Senior Member
Username: Doug_p

Post Number: 1183
Registered: 10-2002
Posted on Friday, February 18, 2005 - 07:46 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Sorry Adam, the only brews that I have done with FWHing were the type that I did not care if they were over bitter.

-Doug