| Author |
Message |
    
Ron Siddall
New Member
Username: El_cid
Post Number: 23
Registered: 12-2005
Posted From: 157.130.200.194
| | Posted on Friday, February 10, 2006 - 11:39 pm: | 
|
is that something I should remove prior to filling up the mash tun for my second batch sparge? |
Doug Pescatore
Senior Member
Username: Doug_p
Post Number: 1792
Registered: 10-2002
Posted From: 68.64.185.27
| | Posted on Saturday, February 11, 2006 - 12:11 am: |
|
protien |
ELK
Senior Member
Username: Elkski
Post Number: 1439
Registered: 01-2003
Posted From: 67.177.25.240
| | Posted on Saturday, February 11, 2006 - 12:44 am: |
|
did doug answer you??? HEHE
Just add the water stir and drain.. Its funny how that stuff does that sometimes and not others. |
Doug Pescatore
Senior Member
Username: Doug_p
Post Number: 1793
Registered: 10-2002
Posted From: 68.64.185.27
| | Posted on Saturday, February 11, 2006 - 03:42 am: |
|
Sorry for the one word answer I was in a hurry. I had the exact same question a couple of years ago and went as far as tasting it a couple times. Then right as I was about to post the question so else did.
-Doug |
Brews and Views Archive 2006 
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