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Brews & Views Bulletin Board Service * Brews and Views Archive 2003 * April 1, 2003 * Ayinger yeast? < Previous Next >

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gregory gettman (63.215.227.144)
Posted on Saturday, March 15, 2003 - 08:18 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)
This beer has yeast on the bottom, so does anyone know if this is the same yeast it is fermented with? I would like to swipe it an use for a double bock. I have heard this is whitelabs 885 but I can't wait until It's back in season to brew with it.

Thanks all....greg
 

J. Steinhauer (66.168.239.73)
Posted on Saturday, March 15, 2003 - 05:15 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)
It's the 833 Bock yeast from White Labs, and it is a year-round strain, but I don't know if the conditioning yeast is the same.

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