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Brews & Views Bulletin Board Service * Brews and Views Archive 2003 * April 15, 2003 * Canning starter question < Previous Next >

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Yeast ranchers...Brandon Dachel3 1 04-10-03  04:17 pm
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Bierview (205.188.209.80)
Posted on Wednesday, April 09, 2003 - 09:12 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)
I used typical Ball Canning jars and boiled everything including the full jars after they were sealed. My last jar has about 2" of airspace between the fluid level and cap. Should I be concerned about this?

BV
 

Bill Pierce (208.57.122.28)
Posted on Wednesday, April 09, 2003 - 09:29 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)
I wouldn't worry too much about the airspace if the jar is sealed well and it was canned for the recommended time.

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