   
Bill Pierce (24.141.63.119)
| | Posted on Tuesday, November 18, 2003 - 05:48 pm: |
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I'd love to see a recipe for New Glarus Wisconsin Belgian Red; it's absolutely exquisite, one of world's great beers in my opinion. I do know it uses a huge amount of sour red cherries, something like more than a pound in each 750 ml bottle. I don't think it would be cost effective to brew it without a source of cherries in season. |