| Author |
Message |
    
Mike Kessenich (165.189.92.23)
| | Posted on Monday, March 15, 2004 - 02:25 pm: | 
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I brewed 10 gallons of DC's masterpiece this weekend and was wondering about the dry hop addition. Is this during the secondary or in the keg? How long do you leave them in? Thanks! Can't wait to try this one!
Mike |
robert rulmyr (63.156.116.85)
| | Posted on Monday, March 15, 2004 - 04:19 pm: |
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I was planning on asking the same question. I'm brewing this weekend.
WacoBob |
Vance Barnes (69.15.38.210)
| | Posted on Monday, March 15, 2004 - 04:41 pm: |
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I did mine in the secondary for 2 weeks. Don't see why you couldn't do them in the keg if you used a bag and dental floss so you could remove them when it got right. |
Denny Conn (140.211.82.4)
| | Posted on Monday, March 15, 2004 - 05:30 pm: |
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I do both secondary and keg, personally. |
Mike Kessenich (165.189.92.23)
| | Posted on Monday, March 15, 2004 - 06:36 pm: |
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Denny, do you just split the dry hop amount in two? How long in the keg? Until the beer is gone? I've left cacades in the keg too long on a SNPA clone and it got a little grassy for my taste. |
Denny Conn (140.211.82.4)
| | Posted on Monday, March 15, 2004 - 06:51 pm: |
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Nope, I double the amount! This is strictly personal preference, though, and one area where I won't whine if you depart from my recipe. I do an oz. in secondary for a couple weeks, then another oz. on the keg until it's gone. |
Mike Kessenich (165.189.92.23)
| | Posted on Monday, March 15, 2004 - 07:48 pm: |
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Cool, I'll put em all in the secondary, then add to taste in the keg. More hops, always a good thing! Oh, and thanks for the latitude with your recipe! |
Wykowski (209.222.26.27)
| | Posted on Monday, March 15, 2004 - 07:58 pm: |
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I've been partaking in the Glorious DC's RyePa for the last couple days, I put 1oz in each keg, and its good as is I can't imagine another oz in 2nd-ry, yes i can
way to go Denny, no over-hype on this recipe |
Denny Conn (140.211.82.4)
| | Posted on Monday, March 15, 2004 - 08:07 pm: |
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Hey, thanks, BE...I'm pleased that so many people like it so well. |
Mark Smith (68.10.70.58)
| | Posted on Tuesday, March 16, 2004 - 01:44 am: |
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ok ok, i want to try the famous recipe. can you link me to the 5-gallon version of the dc rye ipa, please. my apolgies, but i did search the archives to no avail. |
Denny Conn (63.114.138.2)
| | Posted on Tuesday, March 16, 2004 - 04:57 pm: |
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Mark, www.hbd.org/cascade. Go to the recipe section and scroll down. |
Brews and Views Archive 2004