Topics Topics Help/Instructions Help Edit Profile Profile Member List Register  
Search Last 1 | 3 | 7 Days Search Search Tree View Tree View  

Visit The Brewery's sponsor!
Brews & Views Bulletin Board Service * Brews and Views Archive 2004 * March 30, 2004 * Dry hop schedule fof the DC RyePA? < Previous Next >

  Thread Last Poster Posts Pages Last Post
  Start New Thread        

Author Message
 

Mike Kessenich (165.189.92.23)
Posted on Monday, March 15, 2004 - 02:25 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I brewed 10 gallons of DC's masterpiece this weekend and was wondering about the dry hop addition. Is this during the secondary or in the keg? How long do you leave them in? Thanks! Can't wait to try this one!

Mike
 

robert rulmyr (63.156.116.85)
Posted on Monday, March 15, 2004 - 04:19 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I was planning on asking the same question. I'm brewing this weekend.

WacoBob
 

Vance Barnes (69.15.38.210)
Posted on Monday, March 15, 2004 - 04:41 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I did mine in the secondary for 2 weeks. Don't see why you couldn't do them in the keg if you used a bag and dental floss so you could remove them when it got right.
 

Denny Conn (140.211.82.4)
Posted on Monday, March 15, 2004 - 05:30 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I do both secondary and keg, personally.
 

Mike Kessenich (165.189.92.23)
Posted on Monday, March 15, 2004 - 06:36 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Denny, do you just split the dry hop amount in two? How long in the keg? Until the beer is gone? I've left cacades in the keg too long on a SNPA clone and it got a little grassy for my taste.
 

Denny Conn (140.211.82.4)
Posted on Monday, March 15, 2004 - 06:51 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Nope, I double the amount! This is strictly personal preference, though, and one area where I won't whine if you depart from my recipe. I do an oz. in secondary for a couple weeks, then another oz. on the keg until it's gone.
 

Mike Kessenich (165.189.92.23)
Posted on Monday, March 15, 2004 - 07:48 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Cool, I'll put em all in the secondary, then add to taste in the keg. More hops, always a good thing! Oh, and thanks for the latitude with your recipe!
 

Wykowski (209.222.26.27)
Posted on Monday, March 15, 2004 - 07:58 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I've been partaking in the Glorious DC's RyePa for the last couple days, I put 1oz in each keg, and its good as is I can't imagine another oz in 2nd-ry, yes i can

way to go Denny, no over-hype on this recipe
 

Denny Conn (140.211.82.4)
Posted on Monday, March 15, 2004 - 08:07 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Hey, thanks, BE...I'm pleased that so many people like it so well.
 

Mark Smith (68.10.70.58)
Posted on Tuesday, March 16, 2004 - 01:44 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

ok ok, i want to try the famous recipe. can you link me to the 5-gallon version of the dc rye ipa, please. my apolgies, but i did search the archives to no avail.
 

Denny Conn (63.114.138.2)
Posted on Tuesday, March 16, 2004 - 04:57 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Mark, www.hbd.org/cascade. Go to the recipe section and scroll down.

Add Your Message Here
Posting is currently disabled in this topic. Contact your discussion moderator for more information.