| Author |
Message |
    
Harwich Hall Of Fame
Member
Username: Harwichhof
Post Number: 145
Registered: 03-2003
| | Posted on Tuesday, June 22, 2004 - 11:26 am: | 
|
Skotrat, thanks for the forceful and direct recommendation of promash. what a great tool!
(Message edited by harwichhof on June 22, 2004) |
Harwich Hall Of Fame
Member
Username: Harwichhof
Post Number: 146
Registered: 03-2003
| | Posted on Tuesday, June 22, 2004 - 12:04 pm: |
|
sorry dupe
(Message edited by harwichhof on June 22, 2004) |
Harwich Hall Of Fame
Member
Username: Harwichhof
Post Number: 147
Registered: 03-2003
| | Posted on Tuesday, June 22, 2004 - 12:14 pm: |
|
sorry promash nubie here. is it just me or do these numbers sound off in my water report:
pH = 7.6
Alkalinity: 16 mg/l
Hardness: 16 mg/l
Calcium: 4.1 mg/l
Chlorine res. 1.1 mg/l
am I off by a factor of ten or is my water super soft? when I put these values into promash, I am softer than pilsen which can;t be correct. can someone w/ promash try this please? thnaks!
hhof |
danno
Advanced Member
Username: Danno
Post Number: 509
Registered: 03-2002
| | Posted on Tuesday, June 22, 2004 - 12:44 pm: |
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Well. f you lived in Portland, OR, you'd see those types of numbers. Where do you live? |
Harwich Hall Of Fame
Member
Username: Harwichhof
Post Number: 148
Registered: 03-2003
| | Posted on Tuesday, June 22, 2004 - 01:01 pm: |
|
South Eastern Mass. So these are right? is 4.1 mg/l = 41 mg/L or is it a 1 to 1 notation? |
Bill Pierce
Moderator
Username: Billpierce
Post Number: 69
Registered: 01-2002
| | Posted on Tuesday, June 22, 2004 - 01:14 pm: |
|
Milligrams per liter is the same as parts per million (you can do the math).
Your water in SE Mass. is very soft. It's a lot easier to make adjustments to soft water than the other way around. |
Brews and Views Archive 2004 
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