| Author |
Message |
    
gregory gettman
Intermediate Member
Username: Gregman
Post Number: 328
Registered: 03-2003
| | Posted on Thursday, July 01, 2004 - 01:54 am: | 
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2042 Danish Lager Yeast. Rich, Dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics. Flocculation - low; apparent attenuation 73-77%. (46-56° F, 8-13° C)
Anyone ever use this one? Any tips would be lovely. Tanks.........
greg |
fob
Junior Member
Username: Fob
Post Number: 82
Registered: 02-2003
| | Posted on Thursday, July 01, 2004 - 02:09 pm: |
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I had great results with this yeast the one time I've used it. I made a CAP with it that scored in the mid-40s each of the three times it was judged, and won best of show in an inter-club competition. I'd say the Wyeast description is a good one -- especially "accentuates hop characteristics" and "crisp". I'll definitely use this yeast again. |
Denny Conn
Senior Member
Username: Denny
Post Number: 3139
Registered: 01-2001
| | Posted on Thursday, July 01, 2004 - 04:04 pm: |
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Definitely a very good yeast, IMO...just like they say, clean and crisp.
LIfe begins at 60...1.060, that is.
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Jeffery Swearengin
Member
Username: Beertracker
Post Number: 241
Registered: 03-2002
| | Posted on Wednesday, July 07, 2004 - 05:24 pm: |
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I've used this yeast on occasion when it could be found. It made one of the best Dortmunder Exports that I've ever made. I used #2206 this year, but I doubt that it'll turn out as nice. 
CHEERS! Beertracker
"From man's sweat and God's love, beer came into the world." ~ Saint Arnold of Metz (580-640) - Patron Saint of Brewers
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Brews and Views Archive 2004 
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