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Message |
    
Brewmasher
Junior Member
Username: Brewmasher
Post Number: 98
Registered: 10-2003
Posted From: 205.188.116.68
| | Posted on Saturday, August 27, 2005 - 08:20 pm: | 
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I’ve broken just about every rule of brewing and knock on wood, I haven’t had a problem yet. I’m about to break another one.
I have a Grissette that has been in the primary for 3 weeks. I want to use the cake to ferment a Super Saison, but it looks like I can’t brew for another week.
How long have you guys left beer on a primary cake without off flavors?
Ordering a Bud Lite at a Brewpub is like going to the Mustang Ranch and paying $1000 to have sex with your wife!
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Catt22
Member
Username: Catt22
Post Number: 132
Registered: 12-2000
Posted From: 66.117.215.71
| | Posted on Saturday, August 27, 2005 - 10:13 pm: |
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I have exceeded three months in the primary without any problems.
I thought the Mustang Ranch was out of business years ago. Has it been revived? |
Kris Featheringham
Member
Username: Kfeather
Post Number: 215
Registered: 06-2003
Posted From: 67.22.170.81
| | Posted on Sunday, August 28, 2005 - 03:45 pm: |
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I have left batches on the primary cake for over a couple months and have had no problems. |
Miker
Intermediate Member
Username: Miker
Post Number: 265
Registered: 02-2003
Posted From: 67.1.153.8
| | Posted on Monday, August 29, 2005 - 07:46 pm: |
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Just to make sure, you could rack the beer (assuming you have another fermenter) and save the yeast in the fridge, or cool the beer way down just to slow all the processes down. |
Mark Wardenburg
New Member
Username: Whotsyface
Post Number: 8
Registered: 07-2005
Posted From: 64.242.52.23
| | Posted on Monday, August 29, 2005 - 07:54 pm: |
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7 months, 8.3% barleywine. Dang it tastes good too!!! |
Chumley
Senior Member
Username: Chumley
Post Number: 3582
Registered: 02-2003
Posted From: 71.37.187.47
| | Posted on Monday, August 29, 2005 - 07:56 pm: |
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I racked a biere de garde too early from a primary to a secondary in April, it was fermenting actively at 58-62°F in my basement until a month ago. Its still in the same secondary, I have just been too lazy to rack it to a tertiary. I'm not too worried, though. |
tim roth
Intermediate Member
Username: Hopdude
Post Number: 290
Registered: 03-2003
Posted From: 69.179.5.88
| | Posted on Monday, August 29, 2005 - 09:56 pm: |
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Ok, I'll ask.
What's a Grissette? My bad i guess.... |
Chumley
Senior Member
Username: Chumley
Post Number: 3585
Registered: 02-2003
Posted From: 71.37.187.47
| | Posted on Monday, August 29, 2005 - 10:18 pm: |
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I never heard of Grissette, either, until I bought the Farmhouse Ales book this summer. Some sort of a saison, I recall. |
Brewmasher
Junior Member
Username: Brewmasher
Post Number: 99
Registered: 10-2003
Posted From: 152.163.100.14
| | Posted on Monday, August 29, 2005 - 10:45 pm: |
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Grissette or “Gray Lady” named after the grey uniformed women who served it is a Saison that was served to the miners who worked the mines of northern France.
Sadly, the Mustang Ranch was padlocked in August of 1999. Damn Revenuers. It was the only brothel I could think of that people would know what I was talking about
Ordering a Bud Lite at a Brewpub is like going to the Mustang Ranch and paying $1000 to have sex with your wife!
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Brews and Views Archive 2005 
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