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Brews & Views Bulletin Board Service * Brews and Views Archive 2007 * Archive through February 12, 2007 * Looking for a thow or Three Hearted ale Recipe < Previous Next >

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Chris Herrold
New Member
Username: Nwebieiowahmbrer

Post Number: 5
Registered: 01-2007
Posted From: 12.240.62.208
Posted on Tuesday, February 06, 2007 - 02:57 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Hey all looking for a three or two hearted ale recipe. Had a great one at the pub the other day and cant rememebr what it was called. does anyone have a eg recipe? Thinkin about the kit northern brewer has but hate payin the 20 dollars shipping please help
 

Master B
Member
Username: Cwixon

Post Number: 130
Registered: 11-2005
Posted From: 67.149.67.117
Posted on Tuesday, February 06, 2007 - 03:07 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I've cloned 2 hearted ale before. Turned out great; I've got 10 gal dry hopping as I type. My LHBS merchant gave it to me. Seems simple but makes sense. The dominating flavor is surely the Centenial Hops...


Two Hearted Ale Clone

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

10-C American Ale, American Brown Ale

Min OG: 1.045 Max OG: 1.060
Min IBU: 20 Max IBU: 48
Min Clr: 18 Max Clr: 35 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 28.75
Anticipated OG: 1.076 Plato: 18.31
Anticipated SRM: 5.2
Anticipated IBU: 78.2
Brewhouse Efficiency: 73 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
99.1 28.50 lbs. Pale Malt(2-row) America 1.036 2
0.9 0.25 lbs. Crystal 40L America 1.034 40

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.75 oz. Centennial Whole 10.50 78.2 60 min.
5.50 oz. Centennial Whole 10.50 0.0 0 min.
5.5 oz. Centennial whole 10.50 dry
If you're not an all grain brewer you can always sub extract.

Cheers!

(Message edited by cwixon on February 06, 2007)
Saddam is dead!! The world is now fixed...
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Chris Herrold
New Member
Username: Nwebieiowahmbrer

Post Number: 6
Registered: 01-2007
Posted From: 12.240.62.208
Posted on Tuesday, February 06, 2007 - 03:19 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Thanks for the post. I Am looking for a 5 gal recipe that is a EG ,guess i didnt say that before. Ill keep your recipe and appriciate it when i get a lil more into brewing (only been brewing 3 weeks now) Ill have to ry it when the facility i currently brew in get bigger. I Have a Cream Ale in bottles and a Dixie Voodoo Ale in the secondary need to fill the primary is empty for the first time, since i started feels nekked i guess
 

Master B
Member
Username: Cwixon

Post Number: 131
Registered: 11-2005
Posted From: 67.149.67.117
Posted on Tuesday, February 06, 2007 - 03:31 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

EG??
you mean you are doing a partial mash??

I can convert if you wish to a partial. what is your grain capacity (most grain you can fit in your pot)?
Saddam is dead!! The world is now fixed...
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dhacker
Advanced Member
Username: Dhacker

Post Number: 775
Registered: 11-2002
Posted From: 72.155.201.245
Posted on Tuesday, February 06, 2007 - 03:40 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

First off, let me run this disclaimer for the following . . .

NAYYY.

I've bought quite a bit of grain and hops from Austin Homebrew. The quality has always been good, and although I have never purchased one of their clone kits, I suspect it would be very good. They have an incredible selection and it "could" be cost effective to try out a kit before buying lots of bulk ingredients to make a beer you may or may not like again. I believe I calculated the Bell's Two Hearted clone kit to cost $19.70 (less yeast) for the 5 gallon, unmilled, all grain version, plus their $5.99 flat rate shipping no matter how much stuff you purchase. So the more you buy, the less of a factor shipping becomes. Here's a link to the clone section. The Two Hearted is under "T" . .

Go figure!

http://www.austinhomebrew.com/index.php?cPath=178_452_43
 

jeff wright
Member
Username: Barly

Post Number: 181
Registered: 07-2003
Posted From: 71.61.250.233
Posted on Tuesday, February 06, 2007 - 01:10 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Master B,
I think Chris was talking about an extract specialty grain recipe. I imagine that he would like some idea of what grains to steep, with the fermetables coming from extract.
You know I could be all wet on this, but that's what I think he's looking for.

brew on,
jeff
 

dhacker
Advanced Member
Username: Dhacker

Post Number: 776
Registered: 11-2002
Posted From: 72.155.201.245
Posted on Tuesday, February 06, 2007 - 01:25 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

If Jeff's translation is correct, then that jumps the price of the aforementioned kit to $26.70. Still considerably less than the kit/ shipping combo from NB.

No matter what you decide Chris, kits from most reputable online suppliers will give you good results if you decide to go that route.
 

Chris Herrold
New Member
Username: Nwebieiowahmbrer

Post Number: 7
Registered: 01-2007
Posted From: 12.240.62.208
Posted on Wednesday, February 07, 2007 - 01:08 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

hey yea im lookin 4 a extract grain recipe steeping the grain and such. sorry again 4 not specifying
 

Dave Witt
Advanced Member
Username: Davew

Post Number: 934
Registered: 03-2003
Posted From: 64.53.226.78
Posted on Wednesday, February 07, 2007 - 03:51 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Chris,

Use any light or extra light DME like Munton's, enough to get you the 1.076 gravity (11#?) and steep a 1/4# of crystal malt. Then hop it according to MasterB's hop schedule. Should get you close.

edit> Remember to cut the hops in half for 5 gal.

(Message edited by DaveW on February 07, 2007)
 

Master B
Member
Username: Cwixon

Post Number: 132
Registered: 11-2005
Posted From: 67.149.67.117
Posted on Friday, February 09, 2007 - 01:37 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Try something like this (use the same hop schedule as above X 0.5)...

Two Hearted Ale (Extract

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

10-C American Ale, American Brown Ale

Min OG: 1.045 Max OG: 1.060
Min IBU: 20 Max IBU: 48
Min Clr: 18 Max Clr: 35 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.50
Anticipated OG: 1.077 Plato: 18.68
Anticipated SRM: 5.8
Anticipated IBU: 0.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.066 SG 16.03 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
97.6 10.25 lbs. Muntons LME - Extra Light England 1.037 3
2.4 0.25 lbs. Crystal 40L America 1.034 40

Potential represented as SG per pound per gallon.


Yeast
-----

(Message edited by cwixon on February 09, 2007)
Saddam is dead!! The world is now fixed...
...Wait a minute...