| Author |
Message |
    
Chris Herrold
New Member
Username: Nwebieiowahmbrer
Post Number: 5
Registered: 01-2007
Posted From: 12.240.62.208
| | Posted on Tuesday, February 06, 2007 - 02:57 am: | 
|
Hey all looking for a three or two hearted ale recipe. Had a great one at the pub the other day and cant rememebr what it was called. does anyone have a eg recipe? Thinkin about the kit northern brewer has but hate payin the 20 dollars shipping please help |
Master B
Member
Username: Cwixon
Post Number: 130
Registered: 11-2005
Posted From: 67.149.67.117
| | Posted on Tuesday, February 06, 2007 - 03:07 am: |
|
I've cloned 2 hearted ale before. Turned out great; I've got 10 gal dry hopping as I type. My LHBS merchant gave it to me. Seems simple but makes sense. The dominating flavor is surely the Centenial Hops...
Two Hearted Ale Clone
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
10-C American Ale, American Brown Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 20 Max IBU: 48
Min Clr: 18 Max Clr: 35 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 28.75
Anticipated OG: 1.076 Plato: 18.31
Anticipated SRM: 5.2
Anticipated IBU: 78.2
Brewhouse Efficiency: 73 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
99.1 28.50 lbs. Pale Malt(2-row) America 1.036 2
0.9 0.25 lbs. Crystal 40L America 1.034 40
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.75 oz. Centennial Whole 10.50 78.2 60 min.
5.50 oz. Centennial Whole 10.50 0.0 0 min.
5.5 oz. Centennial whole 10.50 dry
If you're not an all grain brewer you can always sub extract.
Cheers!
(Message edited by cwixon on February 06, 2007)
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|
Chris Herrold
New Member
Username: Nwebieiowahmbrer
Post Number: 6
Registered: 01-2007
Posted From: 12.240.62.208
| | Posted on Tuesday, February 06, 2007 - 03:19 am: |
|
Thanks for the post. I Am looking for a 5 gal recipe that is a EG ,guess i didnt say that before. Ill keep your recipe and appriciate it when i get a lil more into brewing (only been brewing 3 weeks now) Ill have to ry it when the facility i currently brew in get bigger. I Have a Cream Ale in bottles and a Dixie Voodoo Ale in the secondary need to fill the primary is empty for the first time, since i started feels nekked i guess |
Master B
Member
Username: Cwixon
Post Number: 131
Registered: 11-2005
Posted From: 67.149.67.117
| | Posted on Tuesday, February 06, 2007 - 03:31 am: |
|
EG??
you mean you are doing a partial mash??
I can convert if you wish to a partial. what is your grain capacity (most grain you can fit in your pot)?
Saddam is dead!! The world is now fixed...
...Wait a minute...
|
dhacker
Advanced Member
Username: Dhacker
Post Number: 775
Registered: 11-2002
Posted From: 72.155.201.245
| | Posted on Tuesday, February 06, 2007 - 03:40 am: |
|
First off, let me run this disclaimer for the following . . .
NAYYY.
I've bought quite a bit of grain and hops from Austin Homebrew. The quality has always been good, and although I have never purchased one of their clone kits, I suspect it would be very good. They have an incredible selection and it "could" be cost effective to try out a kit before buying lots of bulk ingredients to make a beer you may or may not like again. I believe I calculated the Bell's Two Hearted clone kit to cost $19.70 (less yeast) for the 5 gallon, unmilled, all grain version, plus their $5.99 flat rate shipping no matter how much stuff you purchase. So the more you buy, the less of a factor shipping becomes. Here's a link to the clone section. The Two Hearted is under "T" . .
Go figure!
http://www.austinhomebrew.com/index.php?cPath=178_452_43 |
jeff wright
Member
Username: Barly
Post Number: 181
Registered: 07-2003
Posted From: 71.61.250.233
| | Posted on Tuesday, February 06, 2007 - 01:10 pm: |
|
Master B,
I think Chris was talking about an extract specialty grain recipe. I imagine that he would like some idea of what grains to steep, with the fermetables coming from extract.
You know I could be all wet on this, but that's what I think he's looking for.
brew on,
jeff |
dhacker
Advanced Member
Username: Dhacker
Post Number: 776
Registered: 11-2002
Posted From: 72.155.201.245
| | Posted on Tuesday, February 06, 2007 - 01:25 pm: |
|
If Jeff's translation is correct, then that jumps the price of the aforementioned kit to $26.70. Still considerably less than the kit/ shipping combo from NB.
No matter what you decide Chris, kits from most reputable online suppliers will give you good results if you decide to go that route. |
Chris Herrold
New Member
Username: Nwebieiowahmbrer
Post Number: 7
Registered: 01-2007
Posted From: 12.240.62.208
| | Posted on Wednesday, February 07, 2007 - 01:08 am: |
|
hey yea im lookin 4 a extract grain recipe steeping the grain and such. sorry again 4 not specifying |
Dave Witt
Advanced Member
Username: Davew
Post Number: 934
Registered: 03-2003
Posted From: 64.53.226.78
| | Posted on Wednesday, February 07, 2007 - 03:51 am: |
|
Chris,
Use any light or extra light DME like Munton's, enough to get you the 1.076 gravity (11#?) and steep a 1/4# of crystal malt. Then hop it according to MasterB's hop schedule. Should get you close.
edit> Remember to cut the hops in half for 5 gal.
(Message edited by DaveW on February 07, 2007) |
Master B
Member
Username: Cwixon
Post Number: 132
Registered: 11-2005
Posted From: 67.149.67.117
| | Posted on Friday, February 09, 2007 - 01:37 am: |
|
Try something like this (use the same hop schedule as above X 0.5)...
Two Hearted Ale (Extract
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
10-C American Ale, American Brown Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 20 Max IBU: 48
Min Clr: 18 Max Clr: 35 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.50
Anticipated OG: 1.077 Plato: 18.68
Anticipated SRM: 5.8
Anticipated IBU: 0.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.066 SG 16.03 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
97.6 10.25 lbs. Muntons LME - Extra Light England 1.037 3
2.4 0.25 lbs. Crystal 40L America 1.034 40
Potential represented as SG per pound per gallon.
Yeast
-----
(Message edited by cwixon on February 09, 2007)
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