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Brews & Views Bulletin Board Service * Brews and Views Archive 2007 * Archive through October 20, 2007 * Munich Malt - Weyermann vs. Dingeman < Previous Next >

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David Spaedt
New Member
Username: Crockett

Post Number: 16
Registered: 06-2007
Posted From: 205.160.53.142
Posted on Tuesday, October 02, 2007 - 04:41 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I'm going to pick up a few bags of malt but my supplier doesn't have any Weyermann Munich malt (which I usually use).

However, he does have a bag of Dingemans Munich. Anyone out there with a lot of experience have any thoughts on wether or not I should make this substitute.

I'll be using the munich this fall/winter mainly in german style lagers.
 

Vance Barnes
Senior Member
Username: Vancebarnes

Post Number: 2905
Registered: 03-2003
Posted From: 209.155.236.154
Posted on Tuesday, October 02, 2007 - 09:40 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I've subbed Dinglemans Pils for Weyermanns with good results. Never have tried their Munich though. My gut is that since it's also continental vs. American or UK it would be fine.
 

Chumley
Senior Member
Username: Chumley

Post Number: 5078
Registered: 02-2003
Posted From: 63.118.227.254
Posted on Wednesday, October 03, 2007 - 04:01 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I've never used Dingemann Munich, but back in the day, DeWolf Cosyns Munich (another Belgian) was my all-time favorite munich malt, so I say go for it.
 

Dave Witt
Senior Member
Username: Davew

Post Number: 1013
Registered: 03-2003
Posted From: 71.194.189.126
Posted on Thursday, October 04, 2007 - 02:37 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I used Dingeman's Munich in an alt, but it also had Durst Munich in it. The beer was good, but it was also the only altbier I ever brewed. I would say get it.