Post Number: 28
Posted From: 184.108.40.206
|Posted on Wednesday, October 07, 2009 - 01:39 am: ||
I have never dry hopped and now have a 10 gallon batch of an APA going in a conical. The recipe requires dry hopping.
Can I dry hop right in the conical after fermentation completes?
I have the ability to drop the temperature if necessary to ensure the yeast drops out if that is something that would help.
Any suggestions would be greatly appreciated.
Post Number: 2283
Posted From: 220.127.116.11
|Posted on Wednesday, October 07, 2009 - 08:10 am: ||
Sure. That's what the pros do. No need to crash cool it. Just wait until the vigorous fermentation dies down so you don't lose aroma with the CO2.
Post Number: 1034
Posted From: 18.104.22.168
|Posted on Wednesday, October 07, 2009 - 12:30 pm: ||
I never secondary ales
Post Number: 127
Posted From: 22.214.171.124
|Posted on Wednesday, October 07, 2009 - 09:02 pm: ||
Hmm. I'm not sure why you would consider even racking to secondary if you have a conical. Since you can dispense of most of floculated yeast in a conical, at that point it essentially becomes a "secondary." Anyway, I also rarely secondary ales, and often dry hop in primary after fermentation is complete. Works well.