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Brews & Views Bulletin Board Service * Brews and Views Archive 2011 * Archive through January 05, 2011 * WY3864 Canadian/Belgian < Previous Next >

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robert rulmyr
Senior Member
Username: Wacobob

Post Number: 1049
Registered: 02-2003
Posted From: 216.188.240.52
Posted on Wednesday, November 17, 2010 - 01:28 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Smacked it( dated April 21, 2010 ), it swelled up in less than a day. I brewed my best beer with this yeast about a year ago. I've been brewing ten or eleven years, 8 AG. Brewing this weekend, a La Fin du Mond clone. ( not sure how it is spelled )
 

Chris Clements
Junior Member
Username: Clem

Post Number: 46
Registered: 09-2010
Posted From: 24.178.71.173
Posted on Wednesday, November 17, 2010 - 02:11 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Nice. Have you brewed this recipe before?
 

robert rulmyr
Senior Member
Username: Wacobob

Post Number: 1050
Registered: 02-2003
Posted From: 216.188.240.52
Posted on Thursday, November 18, 2010 - 02:29 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Yep. Best beer ever.
 

Felix Cayer
New Member
Username: Fil_aka_felix

Post Number: 5
Registered: 10-2010
Posted From: 192.75.94.20
Posted on Monday, November 22, 2010 - 05:42 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Hi, I would be happy if you could share the recipe, I really like this one.
By the way, there is an 'e' at the end of Monde.
 

robert rulmyr
Senior Member
Username: Wacobob

Post Number: 1053
Registered: 02-2003
Posted From: 65.36.22.159
Posted on Saturday, November 27, 2010 - 01:13 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Search this site for Bill Pierce's recipe.
 

Rob Nagel
New Member
Username: Rnagel

Post Number: 3
Registered: 12-2009
Posted From: 24.192.190.10
Posted on Saturday, November 27, 2010 - 04:19 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Posting is easy, so I'll save you the chore of searching, Felix:

La Fin de la Fin (LF)
Version 2.1 09/01/2003

BJCP Style and Style Guidelines
-------------------------------
18-C Strong Belgian Ale, Belgian Strong Golden Ale
Min OG: 1.065 Max OG: 1.080
Min IBU: 25 Max IBU: 35
Min Clr: 4 Max Clr: 6 Color in SRM, Lovibond

Recipe Specifics
----------------
Batch Size (GAL): 5.25 Wort Size (GAL): 5.25
Total Grain (LBS): 14.00
Anticipated OG: 1.0786 Plato: 19.01
Anticipated SRM: 5.1
Anticipated IBU: 23.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes

Pre-Boil Amounts
----------------
Evaporation Rate: 1.30 Gallons Per Hour
Pre-Boil Wort Size: 6.88 Gal
Pre-Boil Gravity: 1.0610 SG 14.97 Plato

Formulas Used
-------------
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.19
Additional Utilization Used For Pellet Hops: 5 %

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
71.4 10.00 lbs. Pilsener Belgium 1.0370 2
10.7 1.50 lbs. Wheat Malt Germany 1.0390 2
3.6 0.50 lbs. Aromatic Malt Belgium 1.0360 22
14.3 2.00 lbs. Honey 1.0390 0
Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Styrian Goldings Pellet 5.25 16.0 60 min.
0.75 oz. Styrian Goldings Pellet 5.25 8.4 25 min.

Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Irish Moss Fining 15 Min.(boil)
2.00 Tsp Fresh Ground Coriander Seed Spice 10 Min.(boil)
1.00 Tbsp Fresh Grated Orange Zest Spice 0 Min.(boil)

Yeast
-----
Wyeast 3864 Canadian/Belgian, or Unibroue yeast cultured from a bottle

Mash Schedule
-------------
Mash Type: Single Step
Qts Water Per LBS Grain: 1.25 Total Qts: 15.00
Saccharification Rest Temp : 150 Time: 90
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 45

Fermentation
------------
Primary Fermentation: 10 days at 75 F
Secondary Fermentation: 21 days at 70 F
Anticipated F.G.: 1.011
Anticipated Apparent Attenuation: 85.2 percent
Anticipated Alcohol by Volume: 9.0 percent
Anticipated Alcohol by Weight: 7.0 percent

Carbonation
-----------
Desired Carbonation: 3.5 volumes CO2
Priming Agent: 7.1 oz. (202 grams) corn sugar
 

robert rulmyr
Senior Member
Username: Wacobob

Post Number: 1054
Registered: 02-2003
Posted From: 65.36.22.159
Posted on Sunday, November 28, 2010 - 07:32 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I used cane sugar instead of honey, and, Willamette hops only.
 

Bill Pierce
Moderator
Username: Billpierce

Post Number: 12236
Registered: 01-2002
Posted From: 24.150.49.181
Posted on Sunday, November 28, 2010 - 10:02 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

That's my La Fin du Monde clone recipe. I've only tweaked it a very little since then. There is still a very small amount of one spice in LFdM that eludes me, but otherwise it's a fine beer. I like the Unibroue yeast a lot for Belgian-style brewing. I have a friend who doesn't; he says sometime he's going to pay me for the ingredients if I brew it with another strain. But my wife and I like it best as-is.
 

Dave Witt
Senior Member
Username: Davew

Post Number: 1501
Registered: 03-2003
Posted From: 24.7.226.155
Posted on Wednesday, December 01, 2010 - 03:46 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Is it pronounced "you-na-brow" or "you-na-brew"? Or some other way?
 

Bill Pierce
Moderator
Username: Billpierce

Post Number: 12251
Registered: 01-2002
Posted From: 24.150.49.181
Posted on Wednesday, December 01, 2010 - 03:54 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

You have to tighten your jaw muscles to speak French, but the rough equivalent for slack-jawed Americans (and Anglophone Canadians) is "eyou-knee-brew". Try to keep the three syllables short, the opposite of what you would do down South.
 

Mike Vachow
Member
Username: Mike

Post Number: 207
Registered: 03-2003
Posted From: 71.153.49.76
Posted on Wednesday, December 01, 2010 - 04:17 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Oui, c'est vrai! Frida Kahlo = uni-brow.

Unibroue--"you knee brew"--c'est la biere!

Candiens, jusqu'au bout!
 

Dave Witt
Senior Member
Username: Davew

Post Number: 1503
Registered: 03-2003
Posted From: 24.7.226.155
Posted on Friday, December 03, 2010 - 01:34 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I guess I spelled it out wrong. I meant more of a "you-knee-brew" sound. Some friends always say it "you-na-brow", but then they say lots of other things wrong.

__
00 = unibrow
.>
 

Vance Barnes
Senior Member
Username: Vancebarnes

Post Number: 4046
Registered: 03-2003
Posted From: 24.99.147.250
Posted on Sunday, December 05, 2010 - 02:20 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Down south that would be 5-6 syllables Bill.



Hell, my name is 2 syllables
 

Dave Witt
Senior Member
Username: Davew

Post Number: 1505
Registered: 03-2003
Posted From: 24.7.226.155
Posted on Sunday, December 05, 2010 - 04:45 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I take it that would be "Vay-ance"?
 

Vance Barnes
Senior Member
Username: Vancebarnes

Post Number: 4047
Registered: 03-2003
Posted From: 24.99.147.250
Posted on Sunday, December 05, 2010 - 07:29 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Yep, just how a friend I grew up with pronounces it.