| Author |
Message |
    
Dan Listermann
Senior Member
Username: Listermann
Post Number: 7673
Registered: 03-2004
Posted From: 75.218.128.89
| | Posted on Sunday, February 20, 2011 - 06:05 pm: | 
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http://www.southernfriedscience.com/?p=1419 |
Denny Conn
Senior Member
Username: Denny
Post Number: 7520
Registered: 01-2001
Posted From: 208.85.238.144
| | Posted on Sunday, February 20, 2011 - 06:25 pm: |
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All I can say is "Thank God I'm not him!" |
Bill Pierce
Moderator
Username: Billpierce
Post Number: 12593
Registered: 01-2002
Posted From: 24.150.49.181
| | Posted on Sunday, February 20, 2011 - 07:20 pm: |
|
If you were lucky you might have Original Malt-O-Meal hot cereal, which at least has malted grains (along with sugar, salt and added vitamins and minerals). The beer would be a lot better if you had access to brewer's yeast. I'm guessing I could brew something that would earn a score of around 20 in a BJCP sanctioned competition.
(Message edited by BillPierce on February 20, 2011) |
Dan Listermann
Senior Member
Username: Listermann
Post Number: 7681
Registered: 03-2004
Posted From: 74.83.191.159
| | Posted on Monday, February 21, 2011 - 04:40 pm: |
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This might be one of those times where it would be a good thing to have on hand someone who has served prison time. |
David Star
Junior Member
Username: David_star
Post Number: 57
Registered: 01-2008
Posted From: 66.245.129.105
| | Posted on Wednesday, February 23, 2011 - 01:07 pm: |
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I went to boarding school and hypothetically speaking a passably adult beverage could be made from 5 # of sugar. 4 cans of frozen apple juice mixed with water to make ~4 gal and bread yeast. if one wanted to say after fermentation remove some of the pesky water a big coffee percolator, some duck tape and tubing in a bucket of water might be useful
David |
Brews and Views Archive 2011 
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