Use the following list as a reference when entering the desired carbonation
level. The typical range for each beer style (in volumes of CO2) is shown.
This section calculates priming rates by weight, not volume. See these articles
for the rational. Also, see the
Bottle Priming Widget
page for more information.
Type an L after the number if entering volume by liters (example: 23L). Append a C if
entering temperatures in Celsius (example: 16C).
Enter the amount of beer being bottled. This is typically less than
the final volume because of racking losses, etc...
Recommended quantity: - (-)
* Fermentability, as used here, is the percentage of CO2 produced
as compared to sucrose (cane sugar).
This web page copyright 1997-1998 by Mark Riley.
All rights reserved.
Please direct any comments to firstname.lastname@example.org.