Editors Note:
[Please submit any beer related information or articles to the
newsletter editor at m@ttjarvis.com or call me at 342-2203. The ‘deadline’ is
the 3rd Sunday of the month.]
Last
Meeting:
Many thanks to Mark & Rose for again hosting the annual
Chili Cook Off! Much beer, mucho chili and great kinship graced yet another
terrific club event. Special Congrats to John Wilson for being crowned Grand
Champion for the second year in a row!
Next
Meeting:
Oct 4th (Saturday) - Bus Trip
Meet at
Amazon Community Center at 9:30am. There is still room on the bus so contact
Robin Chitwood ASAP if you would like to be in on all the fun! The trip has
scheduled stops at
Saturday:
Florence- Double Barrel Brewery; Newport- Rogue; Siletz- Siletz Brewing Co;
Pacific City- Pelican Brewery and Pub.
Stay in Pacific City for the night.
Sunday: Cannon Beach - Bills Tavern; Astoria - Pacific Rim; Back to Eugene -
maybe something else on the way home ?
Oct 17th (Friday) -
Jubelale Night
at Mark & Rose's, 1232 Dalton Drive
Oct 19th (Sunday) -
4pm - Brat Fest at Robin & Karen's. 2656 Potter Street. Come learn how to make delicious BratWurst and enjoy some
delicious homebrew! These Brats will be served at the OctoberFest party on the
25th!
Oct 25 (Saturday) -
7pm - OctoberFest & Halloween Party Hosted by Christine Jump, 425 22nd St.,
Springfield. Costume is mandatory (if you don't wear one, drunken party goers
will choose one for you - you've been warned!).
And Now a Word from President Robin Chitwood:
September 24, 2003
The Willamette Valley hop harvest is pretty much complete
for this year. You can see across the fields again, through the poles and
wires. Next year’s vines are hugging the ground. The Willamette Valley is the
biggest hop producer in the United States, with Washington’s Yakima Valley
running a close second. A home brewer could easily collect enough hops to brew
for a year just by picking up those that fall off the trucks around the hop
yards.
The Hop Madness Festival was a huge success. Club members
from Cascade Brewers, Oregon Brew Crew, Strange Brew, Heart of the Valley and
others made up most of the eighty some hop lovers who joined the festivities. A
good time was had by all; such a good time in fact that only a couple of
cyclists emerged from their tents Sunday morning for the planned bike tour.
Beer was brewed, beer was consumed and a mystery remains unsolved. A hop truck
rolled into camp sometime during the night, borrowed from one of the local hop
yards. It sat there the next morning, empty, surrounded by policemen. The
homebrew clubs had nothing to do with this. That’s our story and we’re sticking
to it. Thanks to Denny Conn, Matt Jarvis, Rob Hudson, Dan Schultz and others
who helped to make this year’s festival a success.
Election of officers for 2004 will be held in December this
year. If you want to nominate someone or run for office yourself, please tell one
of the current officers. We need to find a diligent and responsible person to
replace Janie as club treasurer. She has served dutifully for a long time but
would like to get back to her gardening. If you have some bookkeeping skills
please consider giving the club a hand for a while.
I expect to taste a some very good homebrew at the
Oktoberfest party. See you all there. Cheers, RC.
Other News:
From Allen Hall:
James McCrorie, who was at our last meeting, gave to me a
copy of "Old British Beers and How To Make Them" For the CBS library
(if there is such a thing, if not there is now). It is as of yet the new
unreleased 3rd edition dedicated to CBS.
If you put my contact info in
the next newsletter I'll act as custodian if necessary (First bribe, first
served). Allen Hall, 344-9493, email: Luddite_b1@pacinfo.com.
Brew Competition and call for judges! The Oregon
Brew Crew's 3rd annual "Fall Classic" is November 15th from 9am - 5pm
at Laurelwood Public House in Portland. Contact Matt Jarvis for more info.
BJCP
#2 - Several club members are gearing up for the BJCP exam on Oct
12 - wish us luck!
Club Information: For over 20 years, Cascade Brewers Society is a sometimes formal, but mostly informal club devoted to the appreciation and art of creating fine alcoholic beverages (you know; beer, mead, cider, and wine). For more information regarding the Cascade Brewers Society, please contact Kent Macdonald at 935-5711 or Robin Chitwood at 342-2397.