DunkelWeizen A AOBx6A@?xWheat BeerBavarian Dunkelweizen?+?G?ʁ?@33@ AA AALight amber to light brown.Fuller robust flavor, notes of roastiness. Low hopping rates.Clove-like aroma, fruity banana aromas/flavors.Pschorr-Brau Dunkel-Weizen, Franziskaner Dunkel-Weizen.BPerleA@AAASlightly spicy. Pleasant.USAAmerican Pale Ales, Portes, German lagers and ales.Northern Brewerm Cluster, Galena.A-A?xSASaazerdomestic)@fff@ABAHBGoodUSAPilsnersCzech Saaz, Polish Liblin, Spalt SpalterA333@?J@Pale Malt(2-row)t(2-row)America?ff?@HB}ϛB}ϘBAAWhite WheatBelgium?,@@BDB?Weizens. Improves head retention in all beers.Contributes spicy flavor. Protein rest req._B_BAAChocolate Maltate MaltAmericaF?C@ A?{B?uB?B3?Black Patent Maltent MaltAmerica?@D@ A+_rB+_lB>I W?German AleYeastWYeast1007Dry and crisp.Good balance sweet/tart.IMxB <pAP