Milo's Alt@@EaBR[BH:?F2Koelsch & AltbierDusseldorfer Altbier?= ?7?n?@@ BpB0AACopper to dark brown.German malts, grainy even astrigent.Assertively bitter, little aroma.Clean.Zum Uerige, Zum Schlussel, Im FuchschenBSpalt@A@?G @Spalt@A@ @<?BPilsenerilsenerBelgiumj?ff?@Bd#Bd#B@@BtAMunich Malt(2-row)Americatal Europe, USA, Canadaz?@@BAff?Munich Dunkels. Adds color/nutty flavor.Sometimes called Aromatic.s{Bs{BABCrystal 55Ltal 55LGreat BritianZ?\B@A'B'B?b@Chocolate Maltate MaltAmericaF?C@ A?{B?uB%=u>Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.?German Ale YeastWYeast1007Dry and crisp.Good balance sweet/tart.IMxBpAFermentation temp. 62F condition at 35-40F 2 weeks-2 monthsF 2 weeks-2 monthson temp. 62F condition at 35-40F 2 weeks-2 months3rd place German ales Oregon Homebrew Festival 2000, 2001,2002?G=saccest< ?pA