| Author |
Message |
    
Andrew S. Webster
Intermediate Member
Username: Tacomabrewer
Post Number: 315
Registered: 02-2003
Posted From: 209.180.203.162
| | Posted on Tuesday, October 27, 2009 - 09:53 pm: | 
|
I was wondering if anyone has any kind of use for this stuff, besides the obvious. I have probably 5lbs of it, and got more with the recent 2 kits I ordered. I'll probably use some of it this time around, to bottle some, though.
Any suggestions? Maybe bring it to work, and put it in my coffee? |
Bill Pierce
Moderator
Username: Billpierce
Post Number: 10872
Registered: 01-2002
Posted From: 24.141.103.148
| | Posted on Tuesday, October 27, 2009 - 10:36 pm: |
|
You could use it in a Belgian tripel recipe to boost the gravity without increasing the body. |
francisco hott
Junior Member
Username: Frano
Post Number: 43
Registered: 09-2008
Posted From: 200.126.106.165
| | Posted on Wednesday, October 28, 2009 - 01:13 am: |
|
besides Bill idea which I thing is the best one, or may be another high gravity beer, the only other option I can think of is to use it as you say
about my preferences in priming sugar I just use table sugar |
Bill Pierce
Moderator
Username: Billpierce
Post Number: 10874
Registered: 01-2002
Posted From: 24.141.103.148
| | Posted on Wednesday, October 28, 2009 - 01:32 am: |
|
I also use table sugar for priming, and I notice no flavor differences. If you use table sugar, you should use 91 percent of the calculated weight of corn sugar, which in the form used for cooking and brewing is 9 percent water. This will ensure accurate carbonation. |
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